Author: Alessandro Giacobbe

Spring 2019 in the Riviera Ligure olive grove

After a season of hard work, spring is the time of ritual yearly farming operations. Special care is dedicated to interventions which can help prevent the biennial “high yield/low yield” dichotomy – manuring and pruning once more prove essential for…

Olio Riviera Ligure DOP e prodotti tipici delle Langhe, il connubio perfetto

Un Menu stellato dello Chef Maurilio Garola interpreta l’eccellenza simbolo della Liguria Olio Riviera Ligure DOP e prodotti tipici delle Langhe, il connubio perfetto Il Consorzio di tutela incontra la ristorazione delle langhe per raccontare qualità, territorio e sicurezza del…

Chef Giuseppe Lisciotto from Les Petites Madeleines interpretes Ligurian excellence Turin: “the taste capital” and PDO Riviera Ligure EVO

The Protection Consortium meets local restaurateurs and narrates quality, terroir and values of PDO EVO The Italian tour of Riviera Ligure DOP EVO once more stops in Turin for a new episode of the valorisation project promoted by the PDO…

The importance of being DOP. The “assaggia la Liguria” inititiative at Slow Fish 2019

9th-12th May are the dates of the  2019 edition of Slow Fish, which will take place in Genoa in the Porto Antico district. “The sea: a common good” is the theme for 2019  of theis international event dedicated to sustainable…

Rolli Days, Umberto Curti narrates PDO Riviera Ligure EVO

The 2019 edition of Rolli Days (4th – 5th May) hosted Olive oil: the Mediterranean gold. Culture, tourism, experience”, an event designed by Ligucibario® in the grand spaces of Palazzo Tobia Pallavicino in Genoa. PDO Riviera Ligure EVO played the…

2018-2019 report: the Riviera Ligure olive grove

3-day harvesting took place in November. Rain represented a common thread throughout 2018, both in spring and in early autumn. Spring showers did not affect the fruit setting stage, on the contrary they nourished plants. As a consequence, harvesting provided…