Author: Alessandro Giacobbe

An award for the Canaiella, consortium member

An award for a consortium-member company. The Canaiella di Filippina Berruti olive-producing company, with headquarters in Savona, received a special mention at the 13th edition of the prestigious Sorrento Sirena d’Oro Awards, which took place from 21st to 26th March.…

Iniziano gli incontri con i produttori in s’A Ciassa

Stories of those who work the land, who produce and who transform the finest fruits of the Ligurian countryside. A Ciassa, the home of the DOP Riviera Ligure Olive Oil Protection Consortium, with the geographical reference Riviera dei Fiori, is…

Oliveoil DOP Riviera Ligure and Academy of Stockfish from Imperia: a great marriage

Stockfish for everyone, in the Western Ligurian version! And DOP Riviera Ligure Extra-Virgin Olive Oil is an essential accompaniment to it, forming a winning combination. The opportunity is one to make your mouth water and the outcome of a positive…

The new Ricettolio of the Riviera Ligure.

Printed, cooked and eaten – simply and with gusto ….and vegetarian. This is the new Ricettolio, the third in the series. The Riviera Ligure Extra-Virgin Olive Oil Protection Consortium is acting, in this case, to supply a need that is…