Author: Ottavio Traverso

Food Journalism Festival. Siffredi: buying typical products means supporting the work of many families on field

Riviera Ligure PDO oil at the Food Journalism Festival. Siffredi: buying typical products means supporting the work of many families in the area, strengthening the hinterland garrison and the community that lives and produces there. “Before being a food, oil…

The Food Festival of Journalism: PDO Riviera Ligure EVO, the protagonist of “made in Liguria”

On February 20th-22nd the Agenzia di promozione turistica “In Liguria” and the Genoa Chamber of Commerce attended the Festival del Giornalismo Alimentare (Food Festival of Journalism) in Turin, crowded by hundreds of professionals of food communication. Participation fits in the…

#oliodoprivieraligure at OlioOfficina Festival 2020: oil tourism and the Oliveti Aperti experience

The ninth edition of OlioOfficina Festival, designed and managed by Luigi Caricato,took place on February 6th-8th in Milan (Palazzo delle Stelline). “Oil of the people” was 2020’s theme. The catchphrase of Olio Officina Festival stating “seasonings for the palate and…

Sanremo, the Festival hosts Ligurian excellences. PDO Riviera Ligure EVO at the Palafiori

In early February Liguria and its typical products featured among the protagonists of the 70th edition of the Sanremo Festival in the Spazio Liguria set up in the Casa Sanremo area of the Palafiori. Spazio Liguria provided an immersive experience…

In Sanremo also the Festival of flavors and typical Ligurian products. PDO Riviera Ligure oil at Palafiori

In 2020 the Palafiori hosted both Casa Sanremo and the Dopofestival, not to forget about about other TV shows. This meant relevant crowd attendance. On the 6th, the Roof Liguria hosted a B2B session – organized by the Agenzia di…