Quality, territory and food safety: after Milan and Turin, Chef Cristina Cerbi hosts the “work in progress” of EVO The PDO Riviera Ligure Extra-Virgin Olive Oil Protection Consortium targets the Horeca professionals of the province of Parma in its new valorisation project dedicated to one of the symbols of Made in Italy food excellence: PDO […]
#Orgoglio Pesto: a week dedicated to Pesto, running for UNESCO intangible cultural heritage of humanity status. PDO Riviera Ligure oil is there!
Time to pound. Time to support the application of Pesto Genovese, which is running for UNESCO intangible cultural heritage of humanity status. And the time is now. A full week, packed with events, starting from March 12th and ending on Saturday 17th on occasion of the World Mortar Pesto Championship (Palazzo Ducale, Genoa), not […]
PDO Riviera Ligure oil meets restaurateurs at Les Petites Madeleines in Turin
The capital of Piedmont hosts the second meeting of the “work in progress” devoted to quality, territory and food safety The journey of PDO Riviera Ligure EVO goes on. After the Milan opening it is up to Turin to host the launch aof the new project dedicated to one of the symbols of Made in […]
L’olio DOP Riviera Ligure incontra l’alta ristorazione di Milano
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Un progetto nato dall’esigenza di soddisfare la ricerca della qualità, dell’eccellenza, della distinzione da parte dei consumatori che il Consorzio di tutela […]
PDO Riviera Ligure Extra-Virgin Olive Oil meets haute cuisine: three “starred” events for exclusive tastings
Training initiatives for Horeca profession A new promotion project of the Protection Consortium targets the Horeca industry The PDO Riviera Ligure Extra-Virgin Olive Oil Protection Consortium is launching a new valorisation project designed for the Horeca industry, one of the key business sectors of agri-food excellences. The project aims at satisfying the quest for quality, […]
Evento del 13 marzo a Parma: Qualità Certificata nell’alta cucina
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. con grande piacere desidero invitarla all’evento dedicato al prodotto che il nostro Consorzio di tutela ha l’onore di valorizzare: l’olio extravergine di […]
Evento del 7 marzo a Torino: Qualità Certificata nell’alta cucina
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. con grande piacere desidero invitarla all’evento dedicato al prodotto che il nostro Consorzio di tutela ha l’onore di valorizzare: l’olio extravergine di […]
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