The first “My Selection Chef” Contest, organized by Qualivita with OriGIn Italy and with McDonald’s Italy, had two teams facing in Milan, young chefs from the “Carlo Porta” hotel school (Milan) vs “Giovanni Falcone” in Gallarate, during the presentation of the new McDonald’s product line “My Selection” by Joe Bastianich. The Contest, born for promoting […]
The first edition of “Oliveti Aperti” promotes Ligurian olive growing traditions
President Toti and members of the regional council join tourists during activities promoted by the PDO Riviera Ligure EVO Protection Consortium Excellent attendance figures (mostly young people and foreign guests) for the first edition of “Oliveti Aperti”, the initiative planned by the PDO Riviera Ligure EVO Protection Consortium in collaboration with the Qualivita Foundation and […]
Governor Toti: “Oliveti Aperti paves the way of Ligurian sustainable tourism”
On 15th-16th June members of the PDO Riviera Ligure EVO Protection Consortium launch an event-packed initiative 32 members of the PDO Riviera Ligure EVO Protection Consortium are the protagonists of “Oliveti Aperti”, a national initiative designed by the Protection Consortium itself in cooperation with the Qualivita Foundation and the support of Regione Liguria. Ligurian olive […]
15 e 16 giugno “Oliveti Aperti”
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Alla scoperta di una Liguria inedita Degustazioni, enogastronomia, trekking, corsi di cucina, itinerari culturali nel territorio dell’olio Riviera Ligure DOP Il 15-16 […]
PDO Riviera Ligure EVO Protection Consortium attends the first edition of Food & Green Village
Excellent news from the Ligurian eco-sustainable scene. Genoa has just hosted (May 24th-26th ) the first edition of the “Food&Green Village”, dedicated to sustainability and jointly organized by the Agenzia di promozione turistica “In Liguria”, Regione Liguria and the Chamber of Commerce of Genoa under the auspices of the Ministero delle Politiche agricole alimentari forestali […]
Bologna “la grassa” incontra la leggerezza dell’olio Riviera Ligure DOP
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Lo Chef Emanuele Petrosino del ristorante stellato I Portici interpreta l’eccellenza simbolo della Liguria Un inedito abbinamento tra la cucina emiliano-romagnola e […]
L’Olio Riviera Ligure DOP a Milano interpretato dalla “cucina familiare” di La Mantia
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Il Consorzio di tutela incontra la ristorazione di Milano per raccontare qualità, territorio e sicurezza dell’eccellenza DOP È partita da Milano la […]