RIVIERA LIGURE Protected Designation of Origin (DOP) oil will be present at the second edition of the Olio Officina Food Festival. Enthusiasts, experts and restaurateurs will gather on 24, 25 and 26 January at the Palazzo delle Stelline in Milan for the event curated by the oil expert and writer Luigi Caricato which this year […]
Oil and the Master Chef
Ligurian or Tuscan? When asked by journalist Alberto Mattioli from the Italian daily newspaper “La Stampa“ Is there a product that arouses envy of Italy?” the master chef Alain Ducasse replied without hesitation: “Yes, olive oil”. “But which?” insisted Mattioli. “Either Ligurian or Tuscan, it depends on what I’m cooking. But it is one of […]
Extra Vergine Dop Riviera Ligure, una qualità fatta non soltanto di parole
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Siamo contenti che l’impegno da noi profuso giorno dopo giorno abbia alla fine un seguito. Sul web magazine “Cavolo Verde”, giornale del […]
Buon compleanno extravergine italiano!
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Buon compleanno extravergine italiano! Tra gli invitati d’onore l’Olio DOP Riviera Ligure. Domani a Milano festa-evento interamente dedicato alla celebrazione dell’olio extra […]