Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Il Consorzio di Tutela dell’olio extra vergine di oliva DOP Riviera Ligure, sta sviluppando una serie di azioni a vantaggio della qualità […]
At the Mostra del Tigullio (Tigullio Exhibition) Together, the DOP Riviera Ligure Olive Oil and DOP Genoese Basil Protection Consortia
The two designations of Ligurian origin, DOP Riviera Ligure Olive Oil and DOP Genoese Basil are playing at home. The two Protection Consortia are participating together in the 156th edition of the Mostra del Tigullio to be held in Chiavari next 20 to 23 July. At the joint stand, consumers learn about, taste and purchase […]
Villages-Products-Cuisine: “Tellaro Organic Olive Oil”
Villages-Products-Cuisine An Initiative of the Municipality of Lerici 18 July Tellaro : “Tellaro Organic Olive Oil” As part of the initiative, on the evening of 18 July, Gabriella Molli an expert in the local cuisine, and agronomist Dr. Marco Lucchi, an expert olive oil taster, will explain the peculiar characteristics of our product. Our company […]
Riviera Ligure olive oil at #LSDM: the report
DOP Riviera Ligure extra virgin olive oil was used at #LSDM 2013 in the cuisine of Salvatore Tassa, the master chef of Acuto, who presented the dish “mozzarella nel bosco” (mozzarella with berries), and by the talented Angelo D’Amico, in a recipe that combined handmade fusilli pasta, tomato, Riviera Ligure oil with basil and cream […]
A TuttoFood, Olio Roi premiato per la qualità certificata linea Cru degli oli DOP Riviera Ligure.
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Prestigioso riconoscimento per Olio Roi a TuttoFood, la manifestazione biennale dedicata al business agroalimentare organizzata da Fiera Milano, in programma dal 19 […]
Product Co-Marketing, promotion and private labelling: the future of PDO and PGI depends on the delicate balance between producers and large distribution
Are PDO (Protected Denomination of Origin) and PGI (Protected Geographical Indication) products assets to exploit or are they the diamond tip and engine of the entire Italian agroalimentary sector? This is the question that has been the common thread of the roundtable – moderated by Corriere del Mezzogiorno journalist Antonio Fiore – which was held yesterday […]
National Day of Wine and Olive Oil Culture in Genoa with PDO Riviera Ligure Olive Oil
in collaboration with Italian Sommelier Association Liguria This year the annual day of culture of the Italian Sommelier Association will be held in Liguria on 18th May 2013 at 3:00 pm in the Festival Hall of the Imperial Palace in Piazza Campetto, Genoa. Thanks to a collaboration with ISA Liguria, this the event will include […]
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