Stand-up comedian Dario Vergassola acts as the testimonial of 28 new experiences provided by 28 members of the PDO Riviera Ligure EVO Protection Consortium “The trails of PDO Riviera Ligure EVO” complete an array of tastings, concerts, olive groves and mills visits, trekking and biking itineraries, educational activities and cultural events An event-packed weekend (18th-19th […]
Liguria DOP experience: olio oro Mediterraneo. Appuntamento a Torino
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Appuntamento al Gourmet Food Festival al Lingotto Fiere di Torino nel nome dell’olio extravergine di oliva DOP Riviera Ligure. Save the date: […]
Governor Toti: “Oliveti Aperti paves the way of Ligurian sustainable tourism”
On 15th-16th June members of the PDO Riviera Ligure EVO Protection Consortium launch an event-packed initiative 32 members of the PDO Riviera Ligure EVO Protection Consortium are the protagonists of “Oliveti Aperti”, a national initiative designed by the Protection Consortium itself in cooperation with the Qualivita Foundation and the support of Regione Liguria. Ligurian olive […]
15 e 16 giugno “Oliveti Aperti”
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Alla scoperta di una Liguria inedita Degustazioni, enogastronomia, trekking, corsi di cucina, itinerari culturali nel territorio dell’olio Riviera Ligure DOP Il 15-16 […]
PDO Riviera Ligure EVO Protection Consortium attends the first edition of Food & Green Village
Excellent news from the Ligurian eco-sustainable scene. Genoa has just hosted (May 24th-26th ) the first edition of the “Food&Green Village”, dedicated to sustainability and jointly organized by the Agenzia di promozione turistica “In Liguria”, Regione Liguria and the Chamber of Commerce of Genoa under the auspices of the Ministero delle Politiche agricole alimentari forestali […]
Bologna “la grassa” incontra la leggerezza dell’olio Riviera Ligure DOP
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Lo Chef Emanuele Petrosino del ristorante stellato I Portici interpreta l’eccellenza simbolo della Liguria Un inedito abbinamento tra la cucina emiliano-romagnola e […]
Chef Giuseppe Lisciotto from Les Petites Madeleines interpretes Ligurian excellence Turin: “the taste capital” and PDO Riviera Ligure EVO
The Protection Consortium meets local restaurateurs and narrates quality, terroir and values of PDO EVO The Italian tour of Riviera Ligure DOP EVO once more stops in Turin for a new episode of the valorisation project promoted by the PDO Riviera Ligure EVO Protection Consortium in collaboration with the Qualivita Foundation. This awareness-raising and training […]