Tag: oliveto della Riviera Ligure

Spring 2019 in the Riviera Ligure olive grove

After a season of hard work, spring is the time of ritual yearly farming operations. Special care is dedicated to interventions which can help prevent the biennial “high yield/low yield” dichotomy – manuring and pruning once more prove essential for…

Harvesting and pressing: the 2017-2018 season’s oil from the olive groves of the Riviera Ligure

And that makes five. For the fifth consecutive year, we have reaped the fruit of a year’s labour in the olive groves of the Riviera Ligure. From 15 to 17 November 2017, our terracing of Lucinasco with 145 olive trees…

Work in the Riviera Ligure olive grove has started again: time to prune and shred for natural soil enhancement.

During May, work begins again in the Riviera Ligure olive grove. This year it was decided not to use organic fertilisers but to continue the work of pruning and shredding the residues. Pruning, even though carried out a little late…

We have bottled our oil. All in all, a difficult job

Our 115.5 litres of oil are kept under a nitrogen seal. We created the new label which contains the nutritional statement as per regulations. It was then necessary to create a new graphic layout and have everything printed. In any…

The 2015-2016 season in the Riviera Ligure olive grove

The 2015-2016 olive-growing campaign will certainly be a year to be remembered. One of those extremely special years that the history books indicate as infrequent. Things are certainly different today: the good growing practices already provide excellent support for a…