Training initiatives for Horeca profession A new promotion project of the Protection Consortium targets the Horeca industry The PDO Riviera Ligure Extra-Virgin Olive Oil Protection Consortium is launching a new valorisation project designed for the Horeca industry, one of the key business sectors of agri-food excellences. The project aims at satisfying the quest for quality, […]
PDO Riviera Ligure EVO meets the schools of Liguria and Piedmont
The PDO Riviera Ligure Protection Consortium promotes new training sessions in Hotel Schools Cultural and professional approaches for the training of young students The PDO Riviera Ligure Extra-Virgin Olive Oil Protection Consortium promotes a new valorisation project on oil excellence addressed to the young students of Ligurian and Piedmontese Hotel schools. 80 training sessions planned […]
Evento del 13 marzo a Parma: Qualità Certificata nell’alta cucina
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. con grande piacere desidero invitarla all’evento dedicato al prodotto che il nostro Consorzio di tutela ha l’onore di valorizzare: l’olio extravergine di […]
L’olio DOP Riviera Ligure incontra gli Istituti Alberghieri di Liguria e Piemonte
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Via al nuovo progetto educativo del Consorzio di Tutela per raccontare agli studenti le caratteristiche distintive di un’eccellenza territoriale Il Consorzio di […]
Olio DOP Riviera Ligure e Basilico Genovese DOP incontrano gli allievi dell’Istituto Agrario Marsano di Genova
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. I Consorzi di Tutela dell’Olio extravergine di oliva DOP Riviera Ligure e del Basilico Genovese DOP puntano sui giovani agricoltori. Martedì 23 […]
Nell’anno del Cibo 2018, i due Consorzi liguri di Tutela, uniti nella campagna promozionale Olio&Basilico, incontrano gli allievi dell’Istituto Agrario di Albenga
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Giovedì 18 gennaio 2018 i presidenti dei Consorzi di Tutela Olio Riviera Ligure DOP e Basilico Genovese DOP – Carlo Siffredi e […]
Harvesting and pressing: the 2017-2018 season’s oil from the olive groves of the Riviera Ligure
And that makes five. For the fifth consecutive year, we have reaped the fruit of a year’s labour in the olive groves of the Riviera Ligure. From 15 to 17 November 2017, our terracing of Lucinasco with 145 olive trees of the Taggiasca variety was the setting of the process called abbacchiatura [beating down the […]
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