Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Consulta il manuale dell’olio DOP Riviera Ligure Una guida per la conoscenza e l’utilizzo degli extra vergini Disponibile QUI
Olioliva 2017: un viaggio nel passato declinato al presente ed è sempre olio extravergine d’oliva DOP Riviera Ligure
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Il Consorzio di Tutela dell’olio DOP Riviera Ligure sarà presente ad Olioliva con una voce culturale. Quello di dare voce al passato […]
Molte novità per l’olio DOP Riviera Ligure tra iniziative del Consorzio di Tutela e della Regione Liguria
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Vi è attenzione all’impegno degli olivicoltori, con particolare riguardo alle aziende agricole consorziate con filiera corta ed all’ingresso di nuove realtà nel […]
Antonino Trifiletti’s company La Favola della Mignola wins the 2017 Leivi award for Riviera Ligure PDO oils
A young company, a keen producer and careful management of each stage in the process. In brief, “La Favola della Mignola”, the oil company in Lavagna that has won the 2017 Leivi Award for the Riviera Ligure PDO oil category. The ceremony on 23 July this year validated the worth of this recent member of […]
Work in the Riviera Ligure olive grove has started again: time to prune and shred for natural soil enhancement.
During May, work begins again in the Riviera Ligure olive grove. This year it was decided not to use organic fertilisers but to continue the work of pruning and shredding the residues. Pruning, even though carried out a little late in the year, has been fairly light and aimed at thinning the canopy of the […]
We have bottled our oil. All in all, a difficult job
Our 115.5 litres of oil are kept under a nitrogen seal. We created the new label which contains the nutritional statement as per regulations. It was then necessary to create a new graphic layout and have everything printed. In any case, the highest cost was for processing and treatments, as well as for labour in […]
The harvest and certification for the 2016-2017 oil production season
According to what was recorded regarding this year’s oil production, the moment for the harvest arrived in mid-November. It took place between the 14th and the 15th of the month, employing four workers equipped with portable nets and electric olive harvesters. It seems clear that the harvest took longer not only due to the […]
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