2 June: Republic Day, to celebrate the unity and identity of Italy. And this year it is the 70th anniversary of an Italy known all over the world for the excellence of its cuisine and the products from its territory so rich in biodiversity. How could national unity be expressed better than in its wide […]
Success for the Riviera Ligure PDO oil in Los Angeles: the protagonist is the Oil Mill of Sant’Agata di Oneglia
The Riviera Ligure DPO oil wins with all its quality at the new frontier and solid reality represented by a U.S. market increasingly fond of extravirgin olive oil. It’s not like a poker hand in a dusty saloon of a village in the gold rush. The gold actually exists, it’s the oil. In California they […]
Three new consortium members in Ponente: Terra Leggiadra, Frantoio Paolo Pellegrino and Monaci Templari
The family of consortium members expands in Ponente and in Levante. Our survey begins with three farms in the province of Imperia. First is Gianni Bianchi and Franca Devia’s “Terra Leggiadra”, based in Lucinasco, an outstanding olive growing area in the Impero valley, the hinterland of Imperia Oneglia. The face of Terra Leggiadra is embodied […]
Mare & Mosto e Cibus: da Sestri Levante a Parma la partecipazione dell’ olio DOP Riviera Ligure
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Mare & Mosto a Sestri Levante: domenica 8 e lunedì 9 maggio il suggestivo ambiente del convento dell’Annunziata accoglierà i vini liguri […]
Si apre ufficialmente Mare & Mosto di Sestri Levante: conferenza stampa a Milano
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Si gioca d’anticipo per Mare & Mosto. La manifestazione enogastronomica di Sestri Levante si presenta con una signorile conferenza stampa a Milano, […]
Il Consorzio per la Tutela dell’Olio DOP Riviera Ligure al Campionato Mondiale del Pesto
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Un pesto delizioso senza olio extravergine di oliva ligure ? Non si può fare. Per questo il Consorzio per la Tutela dell’Olio […]
Giovani allievi cuochi liguri vittoriosi al concorso Vinitaly con olio DOP Riviera Ligure
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Doppio colpo a Verona. Scenario prestigioso: il Vinitaly. Gli occhi del mondo gastronomico e non solo tutti su Verona. E qui va […]
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