A bridge between Genoa and Naples. Championing the Mediterranean diet. This would appear to be the crucial focus of an event promoted as part of the Festival of Excellence in Women, at 4.30 pm on 10 April at the Genoa…
Author: Alessandro Giacobbe
Iniziano gli incontri con i produttori in s’A Ciassa
Stories of those who work the land, who produce and who transform the finest fruits of the Ligurian countryside. A Ciassa, the home of the DOP Riviera Ligure Olive Oil Protection Consortium, with the geographical reference Riviera dei Fiori, is…
Oliveoil DOP Riviera Ligure and Academy of Stockfish from Imperia: a great marriage
Stockfish for everyone, in the Western Ligurian version! And DOP Riviera Ligure Extra-Virgin Olive Oil is an essential accompaniment to it, forming a winning combination. The opportunity is one to make your mouth water and the outcome of a positive…
The new Ricettolio of the Riviera Ligure.
Printed, cooked and eaten – simply and with gusto ….and vegetarian. This is the new Ricettolio, the third in the series. The Riviera Ligure Extra-Virgin Olive Oil Protection Consortium is acting, in this case, to supply a need that is…
Convocazione Assemblea Consorziati 2015
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. I Signori Consorziati sono convocati in Assemblea…
APRE A CIASSA, VETRINA DELLE PRODUZIONI LIGURI
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Ha aperto ieri alle ore 18 “A…
Inaugurazione A Ciassa: 24 febbraio 2015 ore 18 appuntamento con i prodotti liguri di qualità
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.
