DOP Riviera Ligure oil with Ligurian chefs at Expo Riva Hotel 2016

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Expo Riva Hotel 2016 in Riva del Garda is in its 40th edition and presents an outstanding programme, in keeping with its long-running status, an absolutely not-to-be-missed event for whoever works in hospitality and catering. This year’s edition takes place between 31 January and 3 February 2016. The DOP Riviera Ligure Olive Oil Protection Consortiumwill […]

DOP Riviera Ligure olive oil means taking part in Europe’s largest floriculture fair

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“My name is… and yours?” International languages and occasions, German organisation, a way to meet others in a worldwide context. The appointment is for the Ligurian aperitif on 27 January. We meet in Essen, at IPM, Europe’s largest floriculture fair. The Ponente Agriculture and Floriculture District is there in force. Liguria with its flowers, Liguria […]

Italy EU leader for PDO, PGI and GTS products, but they are little known Products that guarantee quality and safety, but known by few

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  Published: 19/01/2016 18:03 Protected Denomination of Origin, Protected Geographical Indication and Guaranteed Traditional Speciality: Italy is the European leader in certified and protected products, with no fewer than 278 recognised denominations in agrifood, from traditional Balsamic vinegar of Modena to the Gargano orange, from Asiago cheese to Capocollo cured meat from Calabria. It beats […]

Un presepe DOP Riviera Ligure ad Imperia: aria di festa

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Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Un presepe tra gli olivi della Liguria occidentale. Un presepe d’autore che rallegra in vista del Natale e del Capodanno, fino all’Epifania. […]

THE INSTITUTIONAL PROMOTIONAL CAMPAIGN OF THE MIPAAF ON PDO AND PGI PRODUCTS “ON THE AIR” AND GREATLY APPRECIATED BY THE PROTECTION CONSORTIA

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<iframe src=”https://www.youtube.com/embed/LZMvOu5zrwI” width=”450″ height=”252″ frameborder=”0″ allowfullscreen=”allowfullscreen”></iframe>   Rome. A few months ago, operational discusions were started in the Quality Department of the Ministry of Agricultural, Food and Forestry Policies with the participation of Associations and representatives of the Large-scale retail trade to devise synergistic activities between the players interested in enhancing the value of the […]

Season 2015-2016, harvesting and pressing. Olive grove experiences

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A day in the middle of November. Rather a strange November, warm. And the sky that gives glimpses of light between low, damp clouds. The sun warming our olive trees cheers us up. At the first light of dawn, the pickers are already on the site. They unload the electric olive harvesters, unwind cables and […]

Santa Barbara Farm: the quality and historical roots of a farm on mount Portofino

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Santa Barbara Farm: the quality and historical roots of a farm on mount Portofino On the slope of Mount Portofino, in Nozarego, a hill overlooking the Gulf of Tigullio, Umberto Costa took up the traditional activity of his family, reclaiming abandoned strips of land where old, once productive olive groves had become the habitat of […]

Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.