Author: Ottavio Traverso

The #decalogodop is born. Siffredi: green tourism and cultural heritage enhancement, with the Riviera Ligure Dop Oil

The PDO and PGI Protection Consortia network confirms its role as one of the pivots for the recovery of made in Italy. The Qualivita Foundation launches the #decalogoDOP (i.e. PDO decalogue), a tool for the PDO and PGI world, presented…

Food Journalism Festival. Siffredi: buying typical products means supporting the work of many families on field

Riviera Ligure PDO oil at the Food Journalism Festival. Siffredi: buying typical products means supporting the work of many families in the area, strengthening the hinterland garrison and the community that lives and produces there. “Before being a food, oil…

The Food Festival of Journalism: PDO Riviera Ligure EVO, the protagonist of “made in Liguria”

On February 20th-22nd the Agenzia di promozione turistica “In Liguria” and the Genoa Chamber of Commerce attended the Festival del Giornalismo Alimentare (Food Festival of Journalism) in Turin, crowded by hundreds of professionals of food communication. Participation fits in the…

#oliodoprivieraligure at OlioOfficina Festival 2020: oil tourism and the Oliveti Aperti experience

The ninth edition of OlioOfficina Festival, designed and managed by Luigi Caricato,took place on February 6th-8th in Milan (Palazzo delle Stelline). “Oil of the people” was 2020’s theme. The catchphrase of Olio Officina Festival stating “seasonings for the palate and…