Author: Ottavio Traverso

PDO Extra virgin Olive Oil Supply Chain Agreement: minimum prices blocked for two years

The PDO Riviera Ligure EVO Protection Consortium has recently approved its Patto di Filiera (i.e., Supply Chain Agreement) and maintained minimum prices (olives/oil yield ratio) – € 1, 60 per kg for a 20% yield. Minimum prices will be valid…

PDO Riviera Ligure EVO: new members in the Ponente and in the Tigullio area.

The 2020-2021 season features new members for the PDO Riviera Ligure EVO Consortium. Be they newly established businesses, or run by young entrepreneurs, they represent the matching between family tradition and solid training experiences in the agronomic field. Let us…

PDO Riviera Ligure EVO features among Liguria’s Food Ambassadors. Apps and food influencers to engage consumers

Regione Liguria launches the “Food Ambassador by Liguria” project to promote its three PDOs – basil EVO and wine as the assets of area marketing The “Food Ambassador by Liguria” format features a twofold soul – B2B and B2C. In…

€ 260-million value for Italian PDOs and PGIs used in the processing industry. Success stories multiply also in Liguria thanks to PDO EVO

What happens when the Italian PDO economy meets the food crafts industry? The Qualivita Foundation tries to answer this question through an in-depth study regarding the members of the processing sector using PDO and PGI ingredients. 68% of active Protection…