Author: Ottavio Traverso

The “Giovanni Falcone” hotel school in Gallarate wins the first “My Selection Chef” Contest

The first “My Selection Chef” Contest, organized by Qualivita with OriGIn Italy and with McDonald’s Italy, had two teams facing in Milan, young chefs from the “Carlo Porta” hotel school (Milan) vs “Giovanni Falcone” in Gallarate, during the presentation of…

The Best of Liguria. Genoa, 9th-10th December: Ligurian crafts and enogastronomy on show in a B2B and B2C event

Genoa, 9th-10th December. The Palazzo della Borsa Valori (former seat of the city’s Stock Exchange) hosted a showcase event on Ligurian crafts and enogasrronony excellences. Organized by Regione Liguria and the Chamber of Commerce of Genoa with Confartigianato, Confcommercio, Confesercenti,…