The capital of Piedmont hosts the second meeting of the “work in progress” devoted to quality, territory and food safety The journey of PDO Riviera Ligure EVO goes on. After the Milan opening it is up to Turin to host the launch aof the new project dedicated to one of the symbols of Made in […]
L’olio DOP Riviera Ligure incontra l’alta ristorazione di Milano
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Un progetto nato dall’esigenza di soddisfare la ricerca della qualità, dell’eccellenza, della distinzione da parte dei consumatori che il Consorzio di tutela […]
PDO Riviera Ligure Extra-Virgin Olive Oil meets haute cuisine: three “starred” events for exclusive tastings
Training initiatives for Horeca profession A new promotion project of the Protection Consortium targets the Horeca industry The PDO Riviera Ligure Extra-Virgin Olive Oil Protection Consortium is launching a new valorisation project designed for the Horeca industry, one of the key business sectors of agri-food excellences. The project aims at satisfying the quest for quality, […]
PDO Riviera Ligure EVO meets the schools of Liguria and Piedmont
The PDO Riviera Ligure Protection Consortium promotes new training sessions in Hotel Schools Cultural and professional approaches for the training of young students The PDO Riviera Ligure Extra-Virgin Olive Oil Protection Consortium promotes a new valorisation project on oil excellence addressed to the young students of Ligurian and Piedmontese Hotel schools. 80 training sessions planned […]
2018 “Year of Italian Food”, Qualivita managing director Mauro Rosati appointed in the Scientific Committee
Experts including Bottura, Farinetti, Petrini and Bowerman The board – created by the Ministry of Cultural Heritage and Activities and Tourism and the Ministry of Agricultural, Food and Forestry Policies – will design contents and initiatives 2018 “Year of Italian Food” gets under way with the assignment of the Scientific Committee that will plan contents and initiatives […]
Evento del 13 marzo a Parma: Qualità Certificata nell’alta cucina
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. con grande piacere desidero invitarla all’evento dedicato al prodotto che il nostro Consorzio di tutela ha l’onore di valorizzare: l’olio extravergine di […]
Evento del 7 marzo a Torino: Qualità Certificata nell’alta cucina
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. con grande piacere desidero invitarla all’evento dedicato al prodotto che il nostro Consorzio di tutela ha l’onore di valorizzare: l’olio extravergine di […]
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