Tag: Regione Liguria

The Harvest

We pruned and fertilized the olive trees and cleared the ground. We were anxious about the adverse weather conditions and feared a parasite invasion. It’s October at last: the time has come to reap the reward of our efforts and…

Fruit setting: expectations and observations

The Ligurian olive grower divides the production year into two periods: the previous one to analyse the harvest and the current one to forecast the harvest. After pruning and fertilising, it is time for maintenance and prevision. Dry walls are…

Pesto in the classroom!

An interesting nutritional education initiation is underway called “Pesto in the Classroom!“: 23,320 booklets for the fourth and fifth-grade classes of 425 primary schools in Liguria. The project, which is co-funded by the Councillorship for Agriculture of the Region of…

Two excellent Ligurian DOP products unite to promote their authenticity

DOP Riviera Ligure Olive Oil and DOP Genoese Basil, have announced their partnership in the pages of major newspapers and the promotional campaign has been developed thanks to the contribution of the Liguria Region and Unioncamere Liguria. 

Two excellent products…

DOP Riviera Ligure Olive Oil billboards in cities of the Region

The DOP Riviera Ligure Olive Oil Protection Consortium, as part of its various activities to increase knowledge by providing information about the characteristics of DOP Riviera Ligure Extra-Virgin Olive Oil, has produced an informational billboard that identifies the production area…