{"id":4027,"date":"2016-03-14T09:23:27","date_gmt":"2016-03-14T08:23:27","guid":{"rendered":"https:\/\/www.oliorivieraligure.it\/?p=4027"},"modified":"2016-03-14T13:10:05","modified_gmt":"2016-03-14T12:10:05","slug":"alta-formazione-cuochi-liguri-gianluca-tomasi-olio-dop-riviera-ligure-un-tocco-piu","status":"publish","type":"post","link":"https:\/\/www.oliorivieraligure.it\/en\/news\/alta-formazione-cuochi-liguri-gianluca-tomasi-olio-dop-riviera-ligure-un-tocco-piu\/","title":{"rendered":"Alta Formazione per i Cuochi Liguri: Gianluca Tomasi con olio DOP Riviera Ligure. Un tocco in pi\u00f9"},"content":{"rendered":"<p class=\"qtranxs-available-languages-message qtranxs-available-languages-message-en\">Sorry, this entry is only available in <a href=\"https:\/\/www.oliorivieraligure.it\/it\/wp-json\/wp\/v2\/posts\/4027\" class=\"qtranxs-available-language-link qtranxs-available-language-link-it\" title=\"Italiano\">Italiano<\/a>. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.<\/p><p>Dopo il successo nei laboratori di cucina al Salone Agroalimentare di Finalborgo, prosegue l\u2019attivit\u00e0 dell\u2019Unione Regionale Cuochi Liguri in accordo con il gruppo Eccellenze Liguri, che comprende Il Consorzio per la Tutela dell\u2019olio extravergine d\u2019oliva DOP Riviera Ligure, i Mercati della Terra di Cairo Montenotte e il gruppo Antonio Verrini e figli.<\/p>\n<p>L\u2019appuntamento elitario \u00e8 per il 14 e 15 marzo. La sede \u00e8 prestigiosa, la cucina di Zeffirino, ristorante con sguardo sognante sul mare. \u00c8 cosa bella, forse poco nota, che gli chef decidano di mettersi in discussione, di confrontarsi e di imparare, ancora e sempre. L\u2019occasione \u00e8 data dalle magistrali lezioni di Gianluca Tomasi. Figura di cuoco emergente, in questo caso desideroso di fornire tutto il suo sapere in materia di fingerfood, ultima frontiera dell\u2019accoglienza di qualit\u00e0. Tomasi si presenta cos\u00ec, con esperienze al Forte Village di Cagliari, a Montecatini Terme ed a Vicenza, perno della nazionale Cuochi italiani, vincitore di concorsi nazionali ed internazionali, con intensa esperienza didattica. Si pu\u00f2 essere certi del fatto che sapr\u00e0 valorizzare al meglio le eccellenze della Liguria. Ed avere tra le mani l\u2019olio extravergine DOP Riviera Ligure sar\u00e0 il tocco in pi\u00f9. La bont\u00e0 nelle particolarit\u00e0 straordinarie.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-4033 alignleft\" src=\"https:\/\/i0.wp.com\/www.oliorivieraligure.it\/wp-content\/uploads\/2016\/03\/IMG_2597-300x200.jpg?resize=300%2C200\" alt=\"IMG_2597\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.oliorivieraligure.it\/wp-content\/uploads\/2016\/03\/IMG_2597.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.oliorivieraligure.it\/wp-content\/uploads\/2016\/03\/IMG_2597.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.oliorivieraligure.it\/wp-content\/uploads\/2016\/03\/IMG_2597.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.oliorivieraligure.it\/wp-content\/uploads\/2016\/03\/IMG_2597.jpg?resize=560%2C373&amp;ssl=1 560w, https:\/\/i0.wp.com\/www.oliorivieraligure.it\/wp-content\/uploads\/2016\/03\/IMG_2597.jpg?resize=260%2C173&amp;ssl=1 260w, https:\/\/i0.wp.com\/www.oliorivieraligure.it\/wp-content\/uploads\/2016\/03\/IMG_2597.jpg?resize=160%2C107&amp;ssl=1 160w, https:\/\/i0.wp.com\/www.oliorivieraligure.it\/wp-content\/uploads\/2016\/03\/IMG_2597.jpg?resize=150%2C100&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.oliorivieraligure.it\/wp-content\/uploads\/2016\/03\/IMG_2597.jpg?resize=800%2C533&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.oliorivieraligure.it\/wp-content\/uploads\/2016\/03\/IMG_2597.jpg?w=2000&amp;ssl=1 2000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-4031 alignright\" src=\"https:\/\/i0.wp.com\/www.oliorivieraligure.it\/wp-content\/uploads\/2016\/03\/IMG_2543-e1457943741828-200x300.jpg?resize=200%2C300\" alt=\"IMG_2543\" width=\"200\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.oliorivieraligure.it\/wp-content\/uploads\/2016\/03\/IMG_2543-e1457943741828.jpg?resize=200%2C300&amp;ssl=1 200w, 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https:\/\/i0.wp.com\/www.oliorivieraligure.it\/wp-content\/uploads\/2016\/03\/IMG_2543-e1457943741828.jpg?w=1728&amp;ssl=1 1728w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-4030 alignleft\" src=\"https:\/\/i0.wp.com\/www.oliorivieraligure.it\/wp-content\/uploads\/2016\/03\/IMG_2489-300x200.jpg?resize=300%2C200\" alt=\"IMG_2489\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.oliorivieraligure.it\/wp-content\/uploads\/2016\/03\/IMG_2489.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.oliorivieraligure.it\/wp-content\/uploads\/2016\/03\/IMG_2489.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.oliorivieraligure.it\/wp-content\/uploads\/2016\/03\/IMG_2489.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.oliorivieraligure.it\/wp-content\/uploads\/2016\/03\/IMG_2489.jpg?resize=560%2C373&amp;ssl=1 560w, https:\/\/i0.wp.com\/www.oliorivieraligure.it\/wp-content\/uploads\/2016\/03\/IMG_2489.jpg?resize=260%2C173&amp;ssl=1 260w, https:\/\/i0.wp.com\/www.oliorivieraligure.it\/wp-content\/uploads\/2016\/03\/IMG_2489.jpg?resize=160%2C107&amp;ssl=1 160w, https:\/\/i0.wp.com\/www.oliorivieraligure.it\/wp-content\/uploads\/2016\/03\/IMG_2489.jpg?resize=150%2C100&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.oliorivieraligure.it\/wp-content\/uploads\/2016\/03\/IMG_2489.jpg?resize=800%2C533&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.oliorivieraligure.it\/wp-content\/uploads\/2016\/03\/IMG_2489.jpg?w=2000&amp;ssl=1 2000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-4029 alignnone\" src=\"https:\/\/i0.wp.com\/www.oliorivieraligure.it\/wp-content\/uploads\/2016\/03\/Gianluca-Tomasi-300x225.jpg?resize=300%2C225\" alt=\"Gianluca Tomasi\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/www.oliorivieraligure.it\/wp-content\/uploads\/2016\/03\/Gianluca-Tomasi.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.oliorivieraligure.it\/wp-content\/uploads\/2016\/03\/Gianluca-Tomasi.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.oliorivieraligure.it\/wp-content\/uploads\/2016\/03\/Gianluca-Tomasi.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.oliorivieraligure.it\/wp-content\/uploads\/2016\/03\/Gianluca-Tomasi.jpg?resize=560%2C420&amp;ssl=1 560w, https:\/\/i0.wp.com\/www.oliorivieraligure.it\/wp-content\/uploads\/2016\/03\/Gianluca-Tomasi.jpg?resize=260%2C195&amp;ssl=1 260w, https:\/\/i0.wp.com\/www.oliorivieraligure.it\/wp-content\/uploads\/2016\/03\/Gianluca-Tomasi.jpg?resize=160%2C120&amp;ssl=1 160w, https:\/\/i0.wp.com\/www.oliorivieraligure.it\/wp-content\/uploads\/2016\/03\/Gianluca-Tomasi.jpg?resize=150%2C113&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.oliorivieraligure.it\/wp-content\/uploads\/2016\/03\/Gianluca-Tomasi.jpg?resize=800%2C600&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.oliorivieraligure.it\/wp-content\/uploads\/2016\/03\/Gianluca-Tomasi.jpg?w=1050&amp;ssl=1 1050w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.Dopo il successo nei laboratori di cucina al Salone Agroalimentare di Finalborgo, prosegue l\u2019attivit\u00e0 dell\u2019Unione Regionale Cuochi Liguri in accordo con il gruppo [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":4033,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[234,7,49,203],"class_list":{"0":"post-4027","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-news","8":"tag-gianluca-tomasi","9":"tag-olio-dop-riviera-ligure","10":"tag-sapere-dolio","11":"tag-unione-regionale-cuochi-liguri","12":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cuochi Liguri formazione olio DOP Riviera Ligure Gianluca Tomasi<\/title>\n<meta name=\"description\" content=\"Cuochi Liguri in formazione alta da Zeffinino a Loano con Gianluca Tomasi finger food Protagonista olio extravergine d&#039;oliva DOP Riviera Ligure\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oliorivieraligure.it\/news\/alta-formazione-cuochi-liguri-gianluca-tomasi-olio-dop-riviera-ligure-un-tocco-piu\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandro Giacobbe\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.oliorivieraligure.it\/news\/alta-formazione-cuochi-liguri-gianluca-tomasi-olio-dop-riviera-ligure-un-tocco-piu\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.oliorivieraligure.it\/news\/alta-formazione-cuochi-liguri-gianluca-tomasi-olio-dop-riviera-ligure-un-tocco-piu\/\"},\"author\":{\"name\":\"Alessandro Giacobbe\",\"@id\":\"https:\/\/www.oliorivieraligure.it\/#\/schema\/person\/ea22ed2165681d8668134e18b3802ce7\"},\"headline\":\"Alta Formazione per i Cuochi Liguri: Gianluca Tomasi con olio DOP Riviera Ligure. 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