{"id":5285,"date":"2018-05-17T11:19:45","date_gmt":"2018-05-17T09:19:45","guid":{"rendered":"https:\/\/www.oliorivieraligure.it\/?p=5285"},"modified":"2018-06-21T11:45:43","modified_gmt":"2018-06-21T09:45:43","slug":"quando-olio-extravergine-di-oliva-dop-riviera-ligure-vuol-dire-agriturismo","status":"publish","type":"post","link":"https:\/\/www.oliorivieraligure.it\/en\/news\/quando-olio-extravergine-di-oliva-dop-riviera-ligure-vuol-dire-agriturismo\/","title":{"rendered":"When PDO Riviera Ligure EVO means \u201cAgriturismo\u201d"},"content":{"rendered":"

The 2018 brochure of the PDO Riviera Ligure Extra-Virgin Olive Oil Protection Consortium sets out details of the member businesses which operate as Agriturismi<\/em>. Their common denominator is PDO Riviera Ligure EVO. Located throughout the region, they are linked by passion and commitment to communicate their territory, especially through local gastronomy, to travellers interested in discovering the true soul of Liguria the whole year round. A mission fitting their close relationship with seasonality and rurality.<\/p>\n

Located in the hamlet of Verrandi (Ventimiglia), the \u201cAzienda Agricola Lo Scoiattolo\u201d is an Agriturismo<\/em> run by Federico Aprosio and his whole family. The pleasant traditional cuisine follows the features of the terroir (with a seasonal focus on game). \u201cLo Scoiattolo\u201d produces DOC Ligurian wines (Rossese and Pigato) and \u2013 this goes without saying – PDO Riviera Ligure EVO Riviera Ligure -Riviera dei Fiori from the family\u2019s groves.<\/p>\n

Further west, the village of Castellaro (province of Imperia) hosts the Podere Secondo and its \u201cOsteria della Braia\u201d, a temple of regional culinary traditions. The term \u201cBraia\u201d dates back to the 10th<\/sup> century, the age of the Longobardic and Frankish colonisation of the area. It indicates an enclosed tillable plot. The restaurant is located in a historical building, the possession of a noble family, which through time turned first into a bottega<\/em>, then in the most welcoming of places, run by the Secondo family since 1999. High quality touches show in both dishes and menu, designed around the excellences of the territory and appreciated by guests looking for the taste of history. The Azienda<\/em>\u2019s PDO Riviera Ligure EVO Riviera Ligure -Riviera dei Fiori is mainly manufactured in the Beiza<\/em> olive tree region and represents an expression of the most authentic Ligurian spirit.<\/p>\n

In the Levante, the \u201cAzienda Agricola La Bilaia\u201d stands in the hills of the town of Lavagna. Chef Paolo Passano is a talent of the regional gourmet scene. Young, skilled, an excellent communicator and an enthusiast by nature, he belongs to a family of restaurateurs (his parents run restaurants in Ecuador). Paolo, who attended the Slow Food University in Pollenzo (CN), has built a virtual bridge between Ligurian and South American cooking traditions. His commitment to rurality shows in his use of ancient local vegetables and premium quality EVO. The groves of the Azienda provide first class lavagnina<\/em> cultivar and PDO Riviera Ligure EVO Riviera Ligure -Riviera di Levante. The fittest match of Paolo Passano\u2019s re-interpretation of regional gastronomy.<\/p>","protected":false},"excerpt":{"rendered":"

The 2018 brochure of the PDO Riviera Ligure Extra-Virgin Olive Oil Protection Consortium sets out details of the member businesses which operate as Agriturismi. Their common denominator is PDO Riviera Ligure EVO. Located throughout the region, they are linked by passion and commitment to communicate their territory, especially through local gastronomy, to travellers interested in […]<\/p>\n","protected":false},"author":12,"featured_media":5290,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[466,91,467,336,89,463,7,465,464,462],"class_list":{"0":"post-5285","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-news","8":"tag-castellaro","9":"tag-consorzio-di-tutela-olio-dop-riviera-ligure","10":"tag-ecuador","11":"tag-la-bilaia","12":"tag-lavagna","13":"tag-lo-scoiattolo","14":"tag-olio-dop-riviera-ligure","15":"tag-podere-secondo","16":"tag-ventimiglia","17":"tag-verrandi","18":"entry"},"yoast_head":"\nOlio 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