{"id":1921,"date":"2013-02-26T19:12:53","date_gmt":"2013-02-26T18:12:53","guid":{"rendered":"https:\/\/www.oliorivieraligure.it\/?post_type=wpbdp_listing&p=1921"},"modified":"2019-11-21T10:04:05","modified_gmt":"2019-11-21T09:04:05","slug":"az-agricola-la-bilaia","status":"publish","type":"wpbdp_listing","link":"https:\/\/www.oliorivieraligure.it\/en\/business-directory-2\/1921\/az-agricola-la-bilaia\/","title":{"rendered":"Azienda Agricola La Bilaia"},"content":{"rendered":"

A family of restaurateurs since 1992, the Passanos run three restaurants in Ecuador (Ristorante Riviera<\/a>), managed by pap\u00e0<\/em> Luigi and mamma<\/em> Angela, as well as an AgriTurismo<\/em> in Lavagna (Genoa), run by son Paolo. This is where Paolo decided to make the most of his studies at the Slow Food University of Gastronomic Sciences in Pollenzo (Cuneo, Piedmont) and where his own dreams came true.<\/p>\n

Born in Ecuador from an Italian family, Luigi Passano met (and married) Angela in Italy. They joined the food sector in the 1980\u2019s, when they opened a bakery in Guayaquil (Ecuador). Further openings followed: in 1992, their first \u201cRistorante Riviera\u201d in a two-storey villa<\/em> in Guayaquil; in 2002, the \u201cDa Luigi\u201d restaurant; in 2015 the third and last restaurant, the \u201cRiviera\u201d in the town of Samborondon.<\/p>\n

Paolo attended the Slow Food University in Pollenzo (CN) for five years and earned two degrees. After developing his culinary skills and experiences in Piedmont and at his parents\u2019 restaurant in Ecuador, in 2013 he opened the AgriTurismo<\/em> \u201cLa Bilaia\u201d, which he still runs nowadays. After ending his university studies, Paolo decided to live and work in Italy to improve his know-hows and make his dream come true. He started to manage the family\u2019s farming business, which specialized in the production of Premium Quality EVO: the road towards PDO Riviera Ligure Oil Riviera di Levante certification and guarantee was clear.<\/p>\n

Paolo\u2019s entrance into the family business brought along a breath of fresh air, as well as the increase and diversification of production – vegetables, fruit, breeding \u2013 with a view to producing and processing the best raw materials and serve friends and clients.<\/p>\n

During his university studies (three-year Bachelor degree, 2-year Master degree) Paolo collaborated with the most renowned Piedmontese restaurants, where he improved his command of techniques, flavours and hands on experience.<\/p>\n

Production of top quality raw materials, experience in the restaurant industry and 5-year specialist studies: these are the cornerstones of Paolo\u2019s \u201cAgri Ristorante\u201d, the gem of the AgriTurismo<\/p>\n

Strong Ligurian roots and an international mindset. Territory and family are Paolo\u2019s strongest bonds: holidays in Liguria are in fact spent in Ecuador, working at his parent\u2019s restaurants.<\/p>","protected":false},"excerpt":{"rendered":"

A family of restaurateurs since 1992, the Passanos run three restaurants in Ecuador (Ristorante Riviera), managed by pap\u00e0 Luigi and mamma Angela, as well as an AgriTurismo in Lavagna (Genoa), run by son Paolo. This is where Paolo decided to make the most of his studies at the Slow Food University of Gastronomic Sciences in […]<\/p>\n","protected":false},"author":5,"featured_media":5220,"template":"","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false},"wpbdp_category":[128],"wpbdp_tag":[245,236,247,267,237,457],"class_list":{"0":"post-1921","1":"wpbdp_listing","2":"type-wpbdp_listing","3":"status-publish","4":"has-post-thumbnail","6":"wpbdp_category-riviera-levante","7":"wpbdp_tag-dop-riviera-ligure","8":"wpbdp_tag-olio-dop-riviera-ligure","9":"wpbdp_tag-olio-dop-riviera-ligure-riviera-dei-fiori","10":"wpbdp_tag-olive-salamoia","11":"wpbdp_tag-riviera-di-levante","12":"wpbdp_tag-slow-food","13":"entry"},"yoast_head":"\nAzienda Agricola La Bilaia - Consorzio di Tutela Olio DOP Riviera Ligure<\/title>\n<meta name=\"description\" content=\"Paolo Passano Ecuador ristoranti Bra Slow Food italia coltivazione olio dop riviera ligure riviera di levante agri ristorante\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oliorivieraligure.it\/business-directory-2\/1921\/az-agricola-la-bilaia\/\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.oliorivieraligure.it\/business-directory-2\/1921\/az-agricola-la-bilaia\/\",\"url\":\"https:\/\/www.oliorivieraligure.it\/business-directory-2\/1921\/az-agricola-la-bilaia\/\",\"name\":\"Azienda Agricola La Bilaia - Consorzio di Tutela Olio DOP Riviera Ligure\",\"isPartOf\":{\"@id\":\"https:\/\/www.oliorivieraligure.it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.oliorivieraligure.it\/business-directory-2\/1921\/az-agricola-la-bilaia\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.oliorivieraligure.it\/business-directory-2\/1921\/az-agricola-la-bilaia\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.oliorivieraligure.it\/wp-content\/uploads\/2018\/03\/LaBilaia.jpg?fit=1366%2C2048&ssl=1\",\"datePublished\":\"2013-02-26T18:12:53+00:00\",\"dateModified\":\"2019-11-21T09:04:05+00:00\",\"description\":\"Paolo Passano Ecuador ristoranti Bra Slow Food italia coltivazione olio dop riviera ligure riviera di levante agri ristorante\",\"breadcrumb\":{\"@id\":\"https:\/\/www.oliorivieraligure.it\/business-directory-2\/1921\/az-agricola-la-bilaia\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.oliorivieraligure.it\/business-directory-2\/1921\/az-agricola-la-bilaia\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.oliorivieraligure.it\/business-directory-2\/1921\/az-agricola-la-bilaia\/#primaryimage\",\"url\":\"https:\/\/i0.wp.com\/www.oliorivieraligure.it\/wp-content\/uploads\/2018\/03\/LaBilaia.jpg?fit=1366%2C2048&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/www.oliorivieraligure.it\/wp-content\/uploads\/2018\/03\/LaBilaia.jpg?fit=1366%2C2048&ssl=1\",\"width\":1366,\"height\":2048},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.oliorivieraligure.it\/business-directory-2\/1921\/az-agricola-la-bilaia\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.oliorivieraligure.it\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Azienda Agricola La Bilaia\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.oliorivieraligure.it\/#website\",\"url\":\"https:\/\/www.oliorivieraligure.it\/\",\"name\":\"Consorzio di Tutela Olio DOP Riviera Ligure\",\"description\":\"Tutta la nostra passione da sempre. 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