Chef Giuseppe Lisciotto from Les Petites Madeleines interpretes Ligurian excellence Turin: “the taste capital” and PDO Riviera Ligure EVO

The Protection Consortium meets local restaurateurs and narrates quality, terroir and values of PDO EVO

The Italian tour of Riviera Ligure DOP EVO once more stops in Turin for a new episode of the valorisation project promoted by the PDO Riviera Ligure EVO Protection Consortium in collaboration with the Qualivita Foundation.

This awareness-raising and training initiative targets the Turin Horeca scene – which shows great interest for high quality ingredients – in order to promote the distinctive features of PDO products through sensorial analysis and exclusive tastings led by Giusepp Lisciotto, the young chef of Les Petites Madeleines.

“Riviera Ligure DOP EVO – says Chef Giuseppe Lisciotto –  represents an added value for our culinary culture. A versatile ingredient fit to enhance any recipe, from starters to desserts. I myself used it in four different preparations making up a complete menu dedicated to Riviera Ligure DOP EVO

The PDO Riviera Ligure EVO Protection Consortium promotes “Oliveti Aperti” (June 15th/16th) a celebration of rural culture and landscapes dedicated to visits and experiences of Ligurian oil mills, agriturismi and aziende agricole.