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The olive grove

Primavera – estate  2020: l’oliveto si presenta in condizioni ottimali

by Alessandro Giacobbe • Wednesday July 15th, 2020 • Comments Off on Primavera – estate  2020: l’oliveto si presenta in condizioni ottimali

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Tags: #oliodoprivieraligure Concimazione dell'oliveto olio oliva The olive grove produzione olearia Riviera Ligure Trattamenti fogliari dell'oliveto

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← Agriculture: the Terragir 3 EU project supports the promotion of agriturismi, educational farms and ittiturismi
Riviera Ligure DOP Consortium Assembly: ok in the balance sheet and changes to the specification →


OLIO NOTIZIARIO

Oil Bulletin

Importante: Assemblea 2020 in data 10 luglio

by Alessandro Giacobbe • Friday June 19th, 2020

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Oil Bulletin

Scadenze di maggio e giugno !

by Alessandro Giacobbe • Sunday May 24th, 2020

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l'oliveto

The olive grove

2019-2020, a success for the Oliveto della Riviera Ligure

by Alessandro Giacobbe • Tuesday March 10th, 2020

“Pettinarli ogni anno” (comb them each year). This old local saying refers to the importance of careful grooming of olive trees to enhance yields. This is what we do in our “Oliveto della Riviera Ligure”(Olive Grove of the Riviera Ligure):…

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The olive grove

Spring 2019 in the Riviera Ligure olive grove

by Alessandro Giacobbe • Wednesday May 22nd, 2019

After a season of hard work, spring is the time of ritual yearly farming operations. Special care is dedicated to interventions which can help prevent the biennial “high yield/low yield” dichotomy – manuring and pruning once more prove essential for…

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The olive grove

2018-2019 report: the Riviera Ligure olive grove

by Alessandro Giacobbe • Monday April 29th, 2019

3-day harvesting took place in November. Rain represented a common thread throughout 2018, both in spring and in early autumn. Spring showers did not affect the fruit setting stage, on the contrary they nourished plants. As a consequence, harvesting provided…

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