From 9th to 12th May at the Old Port of Genoa, visitors to Slow Fish can learn more about the two designations of Ligurian origin: PDO Riviera Ligure Olive Oil and PDO Genoese Basil. The joint Ligurian olive oil and basil stand and the presentations and tastings of the two certified products that will take […]
DOP Riviera Ligure Olive Oil at Le Strade della Mozzarella show
Big names in Italian haute cuisine interpret valuable products in Paestum from 6th to 8th May at Le Strade della Mozzarella. During three days at Paestum, the best known and followed chefs of Italian haute cuisine will meet journalists, industry operators, food bloggers, the world’s food and wine opinion leaders and tourists with strong interest […]
Salone Agroalimentare Ligure: Olio DOP Riviera Ligure e Basilico Genovese DOP a Finalborgo
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Da venerdì 15 a domenica 17 marzo appuntamento a Finalborgo per scoprire ed acquistare i prodotti enogastronomici liguri e partecipare ai laboratori […]
Riviera Ligure DOP Oil at Milan’s Festival of Oil
RIVIERA LIGURE Protected Designation of Origin (DOP) oil will be present at the second edition of the Olio Officina Food Festival. Enthusiasts, experts and restaurateurs will gather on 24, 25 and 26 January at the Palazzo delle Stelline in Milan for the event curated by the oil expert and writer Luigi Caricato which this year […]
Riviera Ligure DOP oil the star of “Per Tutti i Gusti – Il giro d’Italia a tavola” (“For all Tastes – The Culinary Tour of Italy”)
Riviera Ligure DOP oil will be the big star of the culinary event “Per Tutti i Gusti – Il giro d’Italia a tavola” (“For all Tastes – The Culinary Tour of Italy”) promoted by the Hotel Starwood in Milan now reaching its second edition and dedicated this year to Liguria. The golden ribbon, which will […]
A Natale Vola e Vinci con Alitalia e Olio DOP Riviera Ligure
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Anche l’Olio DOP Riviera Ligure è tra i premi natalizi del concorso indetto da Alitalia “Vola e Vinci” a cui il Consorzio […]
Oil and the Master Chef
Ligurian or Tuscan? When asked by journalist Alberto Mattioli from the Italian daily newspaper “La Stampa“ Is there a product that arouses envy of Italy?” the master chef Alain Ducasse replied without hesitation: “Yes, olive oil”. “But which?” insisted Mattioli. “Either Ligurian or Tuscan, it depends on what I’m cooking. But it is one of […]
- « Previous Page
- 1
- …
- 33
- 34
- 35
- 36
- 37
- …
- 39
- Next Page »