Tag: Carlo Siffredi

Food Journalism Festival. Siffredi: buying typical products means supporting the work of many families on field

Riviera Ligure PDO oil at the Food Journalism Festival. Siffredi: buying typical products means supporting the work of many families in the area, strengthening the hinterland garrison and the community that lives and produces there. “Before being a food, oil…

The Food Festival of Journalism: PDO Riviera Ligure EVO, the protagonist of “made in Liguria”

On February 20th-22nd the Agenzia di promozione turistica “In Liguria” and the Genoa Chamber of Commerce attended the Festival del Giornalismo Alimentare (Food Festival of Journalism) in Turin, crowded by hundreds of professionals of food communication. Participation fits in the…

The “Giovanni Falcone” hotel school in Gallarate wins the first “My Selection Chef” Contest

The first “My Selection Chef” Contest, organized by Qualivita with OriGIn Italy and with McDonald’s Italy, had two teams facing in Milan, young chefs from the “Carlo Porta” hotel school (Milan) vs “Giovanni Falcone” in Gallarate, during the presentation of…

Workshops and social media contests: PDO Riviera Ligure Extra Virgin Olive Oil engages young chefs

Yesterday in Gallarate. Today in Arma di Taggia. Then, Bormio and Stresa. Workshops are back into the hotel schools of Liguria, Piedmont and Lombardy to spread PDO Riviera Ligure Extra Virgin Olive Oil wisdom to the future players of the…

Qualivita Atlas presented in Rome. Liguria in evidence with 21 products including the PDO Riviera Ligure oi

Minister Bellanova underlines role of PDOs and PGIs as symbols of the success of “Made in Italy” The Qualivita Atlas “I prodotti agroalimentari e vitivinicoli italiani Dop Igp Stg – Le bevande spiritose italiane Ig” has been recently presented in…