L’oliveto della Riviera Ligure
“Pettinarli ogni anno” (comb them each year). This old local saying refers to the importance of careful grooming of olive trees to enhance yields. This is what we do in our “Oliveto della Riviera Ligure”(Olive Grove of the Riviera Ligure):…
After a season of hard work, spring is the time of ritual yearly farming operations. Special care is dedicated to interventions which can help prevent the biennial “high yield/low yield” dichotomy – manuring and pruning once more prove essential for…
3-day harvesting took place in November. Rain represented a common thread throughout 2018, both in spring and in early autumn. Spring showers did not affect the fruit setting stage, on the contrary they nourished plants. As a consequence, harvesting provided…
After a year marked by water shortage – though the indications of higher precipitations were confirmed in spring – interventions in the olive grove of the Riviera Ligure aimed at nourishing and sustaining plants. Fertilization is pivotal at this stage.…
And that makes five. For the fifth consecutive year, we have reaped the fruit of a year’s labour in the olive groves of the Riviera Ligure. From 15 to 17 November 2017, our terracing of Lucinasco with 145 olive trees…
During May, work begins again in the Riviera Ligure olive grove. This year it was decided not to use organic fertilisers but to continue the work of pruning and shredding the residues. Pruning, even though carried out a little late…
Our 115.5 litres of oil are kept under a nitrogen seal. We created the new label which contains the nutritional statement as per regulations. It was then necessary to create a new graphic layout and have everything printed. In any…
