We are in our tenth year of running our olive grove, 145 Taggiasca olive trees, in Liguria. During this period, we have not harvested only on one occasion – last year. Data feature in a specific chart, complete with every…
“Pettinarli ogni anno” (comb them each year). This old local saying refers to the importance of careful grooming of olive trees to enhance yields. This is what we do in our “Oliveto della Riviera Ligure”(Olive Grove of the Riviera Ligure):…
After a season of hard work, spring is the time of ritual yearly farming operations. Special care is dedicated to interventions which can help prevent the biennial “high yield/low yield” dichotomy – manuring and pruning once more prove essential for…
And that makes five. For the fifth consecutive year, we have reaped the fruit of a year’s labour in the olive groves of the Riviera Ligure. From 15 to 17 November 2017, our terracing of Lucinasco with 145 olive trees…
During May, work begins again in the Riviera Ligure olive grove. This year it was decided not to use organic fertilisers but to continue the work of pruning and shredding the residues. Pruning, even though carried out a little late…
Our 115.5 litres of oil are kept under a nitrogen seal. We created the new label which contains the nutritional statement as per regulations. It was then necessary to create a new graphic layout and have everything printed. In any…
The 2015-2016 olive-growing campaign will certainly be a year to be remembered. One of those extremely special years that the history books indicate as infrequent. Things are certainly different today: the good growing practices already provide excellent support for a…
