Three seasons of targeted harvesting and 408 georeferenced oil samples – Liguria inch by inch. The DOP (i.e., PDO) Riviera Ligure EVO Protection Consortium acted as the operating arm of scientists from the Università Cattolica of Piacenza. The result has…
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. “OrgOlio di Liguria”: Taggiasca, Colombaia, Lavagnina e…
February: olive harvesting is well under way in western Liguria, this being the case of the PDO Riviera Ligure Extra Virgin Olive Oil Protection Consortium, too. For eight seasons in a row, the Consortium has been managing its own olive…
On occasion of the AGM of the PDO Riviera Ligure EVO Protection Consortium, the members expressed their intention to continue the promotion of activities strongly linked to the territory, approve the changes to the PDO production specification (by making geographical…
Rural development: two projects target the Horeca industry and Hotel Schools The role of the PDO in support for both local businesses and consumers To answer the quest for food authenticity, quality, origin and traceability expressed by both the Italian…
A record breaking year for the marketing and sale of Protected Denomination of Origin RIVIERA LIGURE extra-virgin olive oil has just concluded. The year 2015/2016 saw the certified production of 676.573 tonnes of PDO Riviera Ligure oil in its three…
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. In data 25 febbraio 2016 si è…
