On February 20th-22nd the Agenzia di promozione turistica “In Liguria” and the Genoa Chamber of Commerce attended the Festival del Giornalismo Alimentare (Food Festival of Journalism) in Turin, crowded by hundreds of professionals of food communication. Participation fits in the frame of “Made in Liguria promotion, the objective of Regione Liguria and Agenzia “In Liguria […]
The “Giovanni Falcone” hotel school in Gallarate wins the first “My Selection Chef” Contest
The first “My Selection Chef” Contest, organized by Qualivita with OriGIn Italy and with McDonald’s Italy, had two teams facing in Milan, young chefs from the “Carlo Porta” hotel school (Milan) vs “Giovanni Falcone” in Gallarate, during the presentation of the new McDonald’s product line “My Selection” by Joe Bastianich. The Contest, born for promoting […]
Workshops and social media contests: PDO Riviera Ligure Extra Virgin Olive Oil engages young chefs
Yesterday in Gallarate. Today in Arma di Taggia. Then, Bormio and Stresa. Workshops are back into the hotel schools of Liguria, Piedmont and Lombardy to spread PDO Riviera Ligure Extra Virgin Olive Oil wisdom to the future players of the accommodation and HORECA industries. Time also to select the 5 recipes that will feature, together […]
Qualivita Atlas presented in Rome. Liguria in evidence with 21 products including the PDO Riviera Ligure oi
Minister Bellanova underlines role of PDOs and PGIs as symbols of the success of “Made in Italy” The Qualivita Atlas “I prodotti agroalimentari e vitivinicoli italiani Dop Igp Stg – Le bevande spiritose italiane Ig” has been recently presented in Rome in the presence of Teresa Bellanova, Minister of Agricultural Policies, and Paolo De Castro, […]
Sana merenda nelle scuole di Diano Marina con olio DOP Riviera Ligure
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. In otto classi delle scuole di Diano Marina la merenda dei bambini è …pane e olio DOP Riviera Ligure. E’ così dal […]
Veneto e Liguria: gemellaggio in tavola tra radicchio igp e olio dop
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Si è svolto ieri sera, nell’ambito del premio Radicchio d’Oro, andato in scena come tradizione nel Teatro Accademico (chiamato anche la Piccola […]
CERSAA – Made in Quality is the new Certification Body of PDO Riviera Ligure EVO
The Italian Agricultural, Food and Forestry Policies Ministry issued a decree identifying the “Centro di Sperimentazione e Assistenza Agricola – Area Made in Quality” as the public accredited control authority for the next three years. More than 1,200 Ligurian businesses are involved; news regarding the Control Plan were released on October 10th during a meeting […]
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