Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Lo Chef Emanuele Petrosino del ristorante stellato I Portici interpreta l’eccellenza simbolo della Liguria Un inedito abbinamento tra la cucina emiliano-romagnola e […]
L’Olio Riviera Ligure DOP rilancia la Liguria agroalimentare di qualità
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Horeca, Turismo, Giovani, Chef e Digitale: questi gli obiettivi della progettazione integrata del Consorzio di Tutela con il supporto di Qualivita e […]
The PDO Riviera Ligure Olive Oil Consortium aims at promotion in the Horeca industry and young chefs’ training
Rural development: two projects target the Horeca industry and Hotel Schools The role of the PDO in support for both local businesses and consumers To answer the quest for food authenticity, quality, origin and traceability expressed by both the Italian restaurant scene and consumers, the PDO Riviera Ligure in Olive Oil Protection Consortium re-launches a […]