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Consorzio di Tutela Olio DOP Riviera Ligure

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News

Atlante Qualivita 2022: la DOP Cultura fulcro della transizione verde italiana

by Ottavio Traverso • Friday December 3rd, 2021 • Comments Off on Atlante Qualivita 2022: la DOP Cultura fulcro della transizione verde italiana

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Tags: #oliodoprivieraligure Atlante Qualivita caso Prosek Mauro Rosati Treccani

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← Genova Food Week fino al 5 dicembre. Sabato 27 e domenica 28 con le DOP nella Borsa Valori
The Riviera Ligure PDO oil with “Assaggia la Liguria” is on air at the Ferraris stadium →



OLIO NOTIZIARIO

Oil Bulletin

Bando di selezione per elenchi di impiegati agricoli al Cersaa di Albenga

by Alessandro Giacobbe • Friday March 18th, 2022

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Oil Bulletin

Completato il programma gestionale: indicazione per le aziende

by Alessandro Giacobbe • Thursday September 23rd, 2021

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l'oliveto

The olive grove

2021-2022: the Ligurian Riviera olive grove takes a rest

by Alessandro Giacobbe • Wednesday March 2nd, 2022

Since 2013, the Consorzio di Tutela Olio Extravergine DOP Riviera Ligure has also become a de facto olive grower. The Oliveto of the Riviera Ligure stands in the area of Lucinasco, the centre of a district with uninterrupted olive-growing terraces.…

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News, The olive grove

The 2020-2021 in the “Oliveto della Riviera Ligure”

by Alessandro Giacobbe • Tuesday February 23rd, 2021

February: olive harvesting is well under way in western Liguria, this being the case of the PDO Riviera Ligure Extra Virgin Olive Oil Protection Consortium, too. For eight seasons in a row, the Consortium has been managing its own olive…

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The olive grove

Spring – Summer 2021 in the olive grove of the Riviera Ligure

by Alessandro Giacobbe • Wednesday July 15th, 2020

This Spring the national health emergency limited farming action, as wild animals undoubtedly made a remarkable comeback In the olive grove of the Riviera Ligure, however, work was carried out in good time. The first useful action was early fertilisation,…

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È tutto questo A CIASSA, il locale del Consorzio di Tutela dove conoscere, consumare ed acquistare le eccellenze dell'agroalimentare ligure.

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