Villages-Products-Cuisine An Initiative of the Municipality of Lerici 18 July Tellaro : “Tellaro Organic Olive Oil” As part of the initiative, on the evening of 18 July, Gabriella Molli an expert in the local cuisine, and agronomist Dr. Marco Lucchi, an expert olive oil taster, will explain the peculiar characteristics of our product. Our company […]
National Day of Wine and Olive Oil Culture in Genoa with PDO Riviera Ligure Olive Oil
in collaboration with Italian Sommelier Association Liguria This year the annual day of culture of the Italian Sommelier Association will be held in Liguria on 18th May 2013 at 3:00 pm in the Festival Hall of the Imperial Palace in Piazza Campetto, Genoa. Thanks to a collaboration with ISA Liguria, this the event will include […]
PDO Riviera Ligure Olive Oil and PDO Genoese Basil together at Slow Fish
From 9th to 12th May at the Old Port of Genoa, visitors to Slow Fish can learn more about the two designations of Ligurian origin: PDO Riviera Ligure Olive Oil and PDO Genoese Basil. The joint Ligurian olive oil and basil stand and the presentations and tastings of the two certified products that will take […]
DOP Riviera Ligure Olive Oil at Le Strade della Mozzarella show
Big names in Italian haute cuisine interpret valuable products in Paestum from 6th to 8th May at Le Strade della Mozzarella. During three days at Paestum, the best known and followed chefs of Italian haute cuisine will meet journalists, industry operators, food bloggers, the world’s food and wine opinion leaders and tourists with strong interest […]
Salone Agroalimentare Ligure: Olio DOP Riviera Ligure e Basilico Genovese DOP a Finalborgo
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Da venerdì 15 a domenica 17 marzo appuntamento a Finalborgo per scoprire ed acquistare i prodotti enogastronomici liguri e partecipare ai laboratori […]
Riviera Ligure DOP oil the star of “Per Tutti i Gusti – Il giro d’Italia a tavola” (“For all Tastes – The Culinary Tour of Italy”)
Riviera Ligure DOP oil will be the big star of the culinary event “Per Tutti i Gusti – Il giro d’Italia a tavola” (“For all Tastes – The Culinary Tour of Italy”) promoted by the Hotel Starwood in Milan now reaching its second edition and dedicated this year to Liguria. The golden ribbon, which will […]