Cycling with Filippa and DOP Riviera Ligure oil

DOP Riviera Ligure extra virgin olive oil is now in the saddle. A limitless source of energy and flavour – this time it has provided the impetus to the sparkling Filippa Lagerback. The occasion couldn’t be better: the celebrated Swedish presenter and model is hosting, well pedalling actually, a popular travelling programme on Sky’s channel […]

Diseases and parasites of the olive tree: a continuous challenge

During the summer and in July, in particular, the biggest phytosanitary problems for the olive grove and its precious fruit arise. The growers must be extremely alert and ready to react promptly to avoid losing their entire production. An initial protective measure is to apply copper to the foliage after pruning. This treatment can be […]

PDO Riviera Ligure oil at Douja d’Or

The Douja D’Or in Asti: an opportunity to bring together all the flavours of the regions of Italy. An increasingly sought after wine award, with a wide range of events within a panorama marked by high quality. Naturally also PDO Riviera Ligure – Riviera dei Fiori Extra extra-virgin olive oil will be playing a major […]

Fruit setting: expectations and observations

The Ligurian olive grower divides the production year into two periods: the previous one to analyse the harvest and the current one to forecast the harvest. After pruning and fertilising, it is time for maintenance and prevision. Dry walls are built, which is an art in itself. Machinery is serviced. But attention is always focused […]

The Riviera di Levante Ricettolio

If you are talking about the cuisine of Liguria di Levante, you cannot but talk about “Riviera di Levante” PDO Riviera Ligure extra virgin olive. These are recipes accompanied, if not actually based on the oil pressed from the main local cultivar, namely the Lavagnina olive, a cousin of the Taggiasca and here perfectly combined […]

Riviera dei Fiori Ricettolio: a recipe book produced in conjunction with the Taggia Hotel School

PDO Riviera Ligure extra virgin olive oil and traditional cuisine. A combination that is revamped in the Ricettolio, which comes in two editions, one for Riviera dei Fiori and another for Riviera di Levante. Two complementary traditions in the PDO RIVIERA LIGURE extra virgin olive oil experience, a cornerstone in cooking and a way of […]

Consorzio di Tutela Olio DOP Riviera Ligure
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