It’s impossible to cook real authentic Ligurian cuisine without PDO Riviera Ligure’s extra-virgin olive oil. By the end of March the proof will be here for everyone to see. Starting with the world championship of mortar pesto. An event that unwinds on the 27th finishing on the 29th March at the final stage, after going […]
The excellence of PDO Riviera Ligure olive oil in Finalborgo
PDO Riviera Ligure olive oil will be coming to the beautiful medieval village of Finalborgo, which again this year hosts the three-day event dedicated to agrifood products of Liguria, the Ligurian Agrifood Fair, scheduled to take place from Friday, March 15th to Sunday, March 17th. The venue for the event is the monumental complex of […]
PDO Riviera Ligure Olive oil stars on TV
The ad campaign of the PDO Riviera Ligure Olive oil continues with a pleasant and impactful TV commercial. On Monday, February 24, 2014, an important advertising campaign starts that will see Liguria, Piemonte, Lombardia and Emilia Romagna involved in a series of ads to promote PDO Riviera Ligure olive oil. It is the first time […]
Tasting Counter for DOP Riviera Ligure oils at “Meilleur Sommelier d’Europe”
From 26 to 30 September, Sanremo will be hosting the European Competition of the Association de la Sommellerie Internationale, which will see 39 of the best Sommelier from participating nations compete. On Sunday 29 September, Hotel Royal in Sanremo, one of the partners for the contest, will be home to an interesting Tasting counter for […]
At the Mostra del Tigullio (Tigullio Exhibition) Together, the DOP Riviera Ligure Olive Oil and DOP Genoese Basil Protection Consortia
The two designations of Ligurian origin, DOP Riviera Ligure Olive Oil and DOP Genoese Basil are playing at home. The two Protection Consortia are participating together in the 156th edition of the Mostra del Tigullio to be held in Chiavari next 20 to 23 July. At the joint stand, consumers learn about, taste and purchase […]
Villages-Products-Cuisine: “Tellaro Organic Olive Oil”
Villages-Products-Cuisine An Initiative of the Municipality of Lerici 18 July Tellaro : “Tellaro Organic Olive Oil” As part of the initiative, on the evening of 18 July, Gabriella Molli an expert in the local cuisine, and agronomist Dr. Marco Lucchi, an expert olive oil taster, will explain the peculiar characteristics of our product. Our company […]
Riviera Ligure olive oil at #LSDM: the report
DOP Riviera Ligure extra virgin olive oil was used at #LSDM 2013 in the cuisine of Salvatore Tassa, the master chef of Acuto, who presented the dish “mozzarella nel bosco” (mozzarella with berries), and by the talented Angelo D’Amico, in a recipe that combined handmade fusilli pasta, tomato, Riviera Ligure oil with basil and cream […]
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