Tag: Pesto

Scent of Liguria in Portovenere: flavour and territory in Eastern Liguria

Promised, done. “Scent of Liguria”, the event in Genoa which was postponed a few weeks ago due to severe weather warnings took place at the Palmaria Restaurant of the Grand Hotel Portovenere on October 26th. “Investigation, entertainment, tasting”: the subtitle…

#oliodoprivieraligure and #basilicogenovesedop at the “Salone Agroalimentare di Finalborgo”

On occasion of the 2019 edition of the “Salone Agroalimentare di Finalborgo” (15th-17th March) the PDO Basilico Genovese Protection Consortium, the PDO Olio Riviera Ligure Protection Consortium and the Enoteca Regionale once more joined forces for a new appointment of…

#Orgoglio Pesto: a week dedicated to Pesto, running for UNESCO intangible cultural heritage of humanity status. PDO Riviera Ligure oil is there!

  Time to pound. Time to support the application of Pesto Genovese, which is running for UNESCO intangible cultural heritage of humanity status. And the time is now. A full week, packed with events, starting from March 12th and ending…

Olio&Basilico: work in progress for the promotional campaign of PDO Riviera Ligure extra virgin oil and PDO Genoese Basil co-funded by the Ministry of Agricultural, Food and Forestry Policies  

Work in progress for the Olio&Basilico communication campaign promoted by the PDO Riviera Ligure oil and PDO Genoese Basil Protection Consortia and co-funded by the Ministry of Agricultural, Food and Forestry Policies (D.M.58678 dated 26th July 2016). From December 2017…

PDO Riviera Ligure oil explained to the English-speaking world with Fiona Sims thanks to “C’è pesto per te” by Luisa Puppo.

25th September, late morning: a group of culinary researchers are heading for the warm, picturesque rooms of “Ostaja”, the Genoese sciamadda, or typical local eatery, in Via San Vincenzo. In this case, the renowned English journalist and food blogger Fiona…