Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Alla scoperta di una Liguria inedita Degustazioni, enogastronomia, trekking, corsi di cucina, itinerari culturali nel territorio dell’olio Riviera Ligure DOP Il 15-16 […]
L’Olio Riviera Ligure DOP rilancia la Liguria agroalimentare di qualità
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Horeca, Turismo, Giovani, Chef e Digitale: questi gli obiettivi della progettazione integrata del Consorzio di Tutela con il supporto di Qualivita e […]
L’olio DOP Riviera Ligure e il suo paesaggio terrazzato si racconta nel Parlamento Europeo a Bruxelles
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. L’Olio Dop Riviera Ligure, a braccetto con i muri a secco della nostra regione, conquista il Parlamento Europeo. Entrando a far parte dei 24 […]
The first survey on the online reputation of Italian PDOs and PGIs is out. Carlo Siffredi, President of the PDO Riviera Ligure Oil Protection Consortium: “Through our contest we invest on young people and Social Media”
More than 6,500 contents daily shared worldwide through blogs, forums, websites and social networks. 55% interactions from foreign countries, more than 100,000 people engaged per day. These are the main figures from the WEB DOP survey, the first to investigate the digital reputation of Italian PDOs and PGIs. Carried out by the Qualivita Foundation, the […]
The PDO Riviera Ligure Olive Oil Consortium aims at promotion in the Horeca industry and young chefs’ training
Rural development: two projects target the Horeca industry and Hotel Schools The role of the PDO in support for both local businesses and consumers To answer the quest for food authenticity, quality, origin and traceability expressed by both the Italian restaurant scene and consumers, the PDO Riviera Ligure in Olive Oil Protection Consortium re-launches a […]
PDO Riviera Ligure oil meets gourmet cuisine and territory in Parma
Quality, territory and food safety: after Milan and Turin, Chef Cristina Cerbi hosts the “work in progress” of EVO The PDO Riviera Ligure Extra-Virgin Olive Oil Protection Consortium targets the Horeca professionals of the province of Parma in its new valorisation project dedicated to one of the symbols of Made in Italy food excellence: PDO […]
PDO Riviera Ligure oil meets restaurateurs at Les Petites Madeleines in Turin
The capital of Piedmont hosts the second meeting of the “work in progress” devoted to quality, territory and food safety The journey of PDO Riviera Ligure EVO goes on. After the Milan opening it is up to Turin to host the launch aof the new project dedicated to one of the symbols of Made in […]