Santa Barbara Farm: the quality and historical roots of a farm on mount Portofino On the slope of Mount Portofino, in Nozarego, a hill overlooking the Gulf of Tigullio, Umberto Costa took up the traditional activity of his family, reclaiming abandoned strips of land where old, once productive olive groves had become the habitat of […]
Oro Verde del Tigullio: la cultivar Lavagnina in evidenza il 24 ottobre
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Olio extravergine di oliva DOP Riviera Ligure vuol dire anche Riviera di Levante. Ed a Levante si parla d’olio. Inizia la stagione […]
“The European Union and typical Ligurian agrifood products”: introduction and promotion in Sestri Levante, with the participation of the DOP Riviera Ligure Olive Oil Protection Consortium
Taking place on 12 October 2015, inside the former convent dell’Annunziata in Sestri Levante, is an event where the legal aspect of typical Ligurian produce will also be translated into a learning experience for the Indian market. It seems clear that the protection system established in Europe for agrifood products and their local tradition takes […]
The Riviera di Levante Ricettolio
If you are talking about the cuisine of Liguria di Levante, you cannot but talk about “Riviera di Levante” PDO Riviera Ligure extra virgin olive. These are recipes accompanied, if not actually based on the oil pressed from the main local cultivar, namely the Lavagnina olive, a cousin of the Taggiasca and here perfectly combined […]
At the Mostra del Tigullio (Tigullio Exhibition) Together, the DOP Riviera Ligure Olive Oil and DOP Genoese Basil Protection Consortia
The two designations of Ligurian origin, DOP Riviera Ligure Olive Oil and DOP Genoese Basil are playing at home. The two Protection Consortia are participating together in the 156th edition of the Mostra del Tigullio to be held in Chiavari next 20 to 23 July. At the joint stand, consumers learn about, taste and purchase […]
Villages-Products-Cuisine: “Tellaro Organic Olive Oil”
Villages-Products-Cuisine An Initiative of the Municipality of Lerici 18 July Tellaro : “Tellaro Organic Olive Oil” As part of the initiative, on the evening of 18 July, Gabriella Molli an expert in the local cuisine, and agronomist Dr. Marco Lucchi, an expert olive oil taster, will explain the peculiar characteristics of our product. Our company […]
Le tre anime della Riviera Ligure
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. La Liguria ha la fortuna di essere una tra le regioni olivicole più note ai consumatori. Ma la sua fortuna, si sa, […]