Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. “È ormai chiaro – afferma Mauro Rosati, DG Fondazione Qualivita, a seguito della nuova visione di sviluppo presentata da Qualivita a Cibus – che […]
The Consortium for the Protection of Extra Virgin Olive Oil PDO Riviera Ligure at Cibus 2018
Appointment in Parma for the Ligurian PDO Extra Virgin Olive Oil Protection Consortium. It is staged at Cibus 2018, one of the major world events related to the food life. In fact, you return to one of the cradles of great Italian cuisine, after the event for the Horeca world in nearby Fidenza. The appointment […]
Mare & Mosto e Cibus: da Sestri Levante a Parma la partecipazione dell’ olio DOP Riviera Ligure
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Mare & Mosto a Sestri Levante: domenica 8 e lunedì 9 maggio il suggestivo ambiente del convento dell’Annunziata accoglierà i vini liguri […]
CIBUS 2012: gli oli DOP Riviera Ligure partecipanti
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Produttori presenti al CIBUS 2012 Frantoio di Sant’Agata d’Oneglia (Pad. 5, Stand D064) Frantoio Venturino Bartolomeo (Pad. […]
AICIG partecipates at Cibus 2012 to promote protected-origin quality
In light of its great success in 2010, AICIG (Italian Association of Geographical Indication Consortia) will participate in the 2012 edition of CIBUS with a stand dedicated to promoting the protected-origin quality. AICIG’s presence at CIBUS will be organized in close cooperation with the Italian Ministry of Agricultural, Food and Forestry Policies. The exhibit area […]