What happens when the Italian PDO economy meets the food crafts industry? The Qualivita Foundation tries to answer this question through an in-depth study regarding the members of the processing sector using PDO and PGI ingredients. 68% of active Protection…
PDO Genoese Basil, PDO Riviera Ligure Evo and PDO and PGI Ligurian wines promoted by the Enoteca Regionale once more joined forces on August 28th-29th in Diano Castello (IM) on occasion of the “Premio Vermentino 2020” through the “Assaggia la…
Highlighting the nutritional and nutraceutical value of Italian GIs has been scientifically The aim of the “VA.BENE – DOP IGP Valore Benessere” survey is twofold: the certification of the role of the PDO PGI sector with a view to…
The Italian Minister for Agriculture Bellanova awarded U.S. Secretary of Agriculture Sonny Perdue with a basket of PDO/PGI products. PDO Riviera Ligure EVO deserved a close-up. Bellanova and Perdue met to discuss the issue of tariffs on Italian agri-food…
Appointment in Parma for the Ligurian PDO Extra Virgin Olive Oil Protection Consortium. It is staged at Cibus 2018, one of the major world events related to the food life. In fact, you return to one of the cradles of…
The PDO Riviera Ligure Extra-Virgin Olive Oil Protection Consortium (Consorzio di Tutela dell’Olio extravergine di oliva DOP Riviera Ligure) expands with the addition of two new consortium member companies from the Riviera di Levante. These two companies, whilst different in…
