Presentato l’Atlante Qualivita 2024 – Treccani: Enciclopedia dell’agroalimentare italiano di qualità

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Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Presentato nella cornice del Borgo Solomeo, luogo simbolo della qualità made in Italy, l’Atlante Qualivita 2024 – edizione Treccani, l’unica opera che […]

Borsa di Studio Qualivita per formare nuovi manager del settore olivicolo DOP IGP

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Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Fondazione Qualivita e Treccani ampliano la propria collaborazione puntando sulla formazione nell’ambito del settore agroalimentare di qualità attraverso il Master “EVOO Business […]

La DOP economy tiene nel 2020 con 16,6 miliardi di euro

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Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Presentato il Rapporto Ismea-Qualivita 2021, l’analisi della Dop economy italiana sui valori economici e produttivi dei settori agroalimentare e vitivinicolo DOP IGP. Scarica il rapporto al link https://www.qualivita.it/osservatorio/rapporto-ismea-qualivita/ […]

Il Rapporto Ismea-Qualivita presenta i dati della Dop economy nell’anno della pandemia

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Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Sarà presentato lunedì 14 febbraio 2022 alle ore 11.30 in videoconferenza il Rapporto Ismea-Qualivita 2021, l’indagine socio-economica del comparto italiano agroalimentare e […]

PDO Riviera Ligure EVO features among Liguria’s Food Ambassadors. Apps and food influencers to engage consumers

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Regione Liguria launches the “Food Ambassador by Liguria” project to promote its three PDOs – basil EVO and wine as the assets of area marketing The “Food Ambassador by Liguria” format features a twofold soul – B2B and B2C. In fact, it is addressed to the players of the supply chain to increase their awareness […]

€ 260-million value for Italian PDOs and PGIs used in the processing industry. Success stories multiply also in Liguria thanks to PDO EVO

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What happens when the Italian PDO economy meets the food crafts industry? The Qualivita Foundation tries to answer this question through an in-depth study regarding the members of the processing sector using PDO and PGI ingredients. 68% of active Protection Consortia have granted permission for the use of GIs as ingredients. A total of 13,000 […]

Genoa, 7 PDO nights at the Mercato Ortofrutticolo

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On the one hand, wholesalers and retailers who supply fruit and vegetables all over Liguria, other Italian regions and even Provence. On the other, members of the PDO Riviera Ligure EVO Consortium, the PDO Basilico Genovese Consortium, and the members of the Enoteca Regionale Ligure. They will meet overnight, for 7 nights, at the Genoa […]

Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.