We want our olive trees to bear fruit in the next production year. For this, the plants must be fertilized. This must be done in late winter or early spring at the latest. If there is sufficient rain, this will give the fertilizer time to be assimilated. It may also necessary to fertilize the leaves […]
The start
A small olive farm consisting of 137 Taggiasca trees on terraces in the Imperia hinterland, a designation that guarantees the Ligurian origin and quality of the extra-virgin olive oil placed on the market. Two organizations have joined forces in an initiative of the DOP Riviera Ligure Extra-Virgin Olive Oil Protection Consortium that intends to […]
Le tre anime della Riviera Ligure
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. La Liguria ha la fortuna di essere una tra le regioni olivicole più note ai consumatori. Ma la sua fortuna, si sa, […]
