Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Per questa edizione di Aromatica in scena a Diano Marina dal 10 al 12 Settembre a Diano Marina, il programma “Assaggia la […]
Il sistema DOP IGP: asset strategico per la valorizzazione delle filiere italiane
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. “È ormai chiaro – afferma Mauro Rosati, DG Fondazione Qualivita, a seguito della nuova visione di sviluppo presentata da Qualivita a Cibus – che […]
“Liguria inside”. Seven Michelin-starred chefs celebrate regional PDO EVO and gourmet excellence
The PDO Riviera Ligure EVO Protection Consortium joins forces with 7 Michelin-starred chefs, who act as the ambassadors of Liguria’s culinary excellence. Seven gourmet approaches featuring LIguria and PDO EVO as the protagonists, as well as an array of genuine local ingredients and produce, often grown by the restaurateurs themselves. The seven starred chefs are […]
PDO Dop Riviera Ligure extra virgin olive oil – excellent results during the second edition of the Milan International Olive Oil Award
Flying colours for Ligurian EVO producers on occasion of the second edition of the Milan International Olive Oil Award, promoted by OlioOfficina and designed by Luigi Caricato. High quality, international competition and an innovative assessment method, carried out by a panel of expert tasters plus a set of other juries, such as sommeliers, restaurateurs, chefs, […]
€ 260-million value for Italian PDOs and PGIs used in the processing industry. Success stories multiply also in Liguria thanks to PDO EVO
What happens when the Italian PDO economy meets the food crafts industry? The Qualivita Foundation tries to answer this question through an in-depth study regarding the members of the processing sector using PDO and PGI ingredients. 68% of active Protection Consortia have granted permission for the use of GIs as ingredients. A total of 13,000 […]
Al Premio Vermentino si Assaggia la Liguria Dop
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Con il Premio Vermentino si Assaggia la Liguria Dop. Da venerdì 16 a domenica 18 luglio, nell’ambito della 28esima edizione dell’evento in […]
Chef Ricchebuono and Federico Guadalupi: when the journey from sea to oil reaches the table
The three days dedicated to the best fish of the Noli Gulf, enriched by the excellence of PDO Riviera Ligure EVO, proved out to be a huge success to be repeated. Thanks to Chef Ricchebuono’s artistry and EVO taster Federico Guadalupi’s guidance, the clients of the Ristorante Nazionale in Noli enjoyed extraordinary dishes as well […]
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