The successful cultural tourism season in Liguria draws to a close with undeniably top-level events. The DOP Riviera Ligure Extra Virgin Olive Oil is a part of this region’s culture and the logical host for such an occasion. We say host because on Thursday 28 September, the DOP Riviera Ligure oil was there to welcome […]
PDO Riviera Ligure oil explained to the English-speaking world with Fiona Sims thanks to “C’è pesto per te” by Luisa Puppo.
25th September, late morning: a group of culinary researchers are heading for the warm, picturesque rooms of “Ostaja”, the Genoese sciamadda, or typical local eatery, in Via San Vincenzo. In this case, the renowned English journalist and food blogger Fiona Sims is accompanied by Luisa Puppo on a sensory tourist itinerary entitled “C’è pesto per […]
Run Alvitrail with us: ultra rail Alta Via of the Ligurian Mountains
The flowering of the olive trees in the Ligurian Riviera: the wait begins
#spring2017 The flowering of the olive trees in the Ligurian Riviera #pdooilrivieraligure
L’olio extravergine di oliva DOP Riviera Ligure a Slow Fish: degustazione e buona compagnia con il Basilico Genovese DOP
Riviera Ligure DOP Oil, one of Liguria’s top products in Berlin and in Vermont (USA)
Riviera Ligure DOP extra virgin olive oil is a part of two significant initiatives: one in the heart of Europe, the other on the East Coast of the United States. Thanks to the hard work and commitment of Liguria’s regional tourism commission and to the “In Liguria” promotional agency, Riviera Ligure DOP oil is present […]
The harvest and certification for the 2016-2017 oil production season
According to what was recorded regarding this year’s oil production, the moment for the harvest arrived in mid-November. It took place between the 14th and the 15th of the month, employing four workers equipped with portable nets and electric olive harvesters. It seems clear that the harvest took longer not only due to the […]
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