9th-12th May are the dates of the 2019 edition of Slow Fish, which will take place in Genoa in the Porto Antico district. “The sea: a common good” is the theme for 2019 of theis international event dedicated to sustainable seafood and marine ecosystems and organized by Slow Food and Regione Liguria. The La Mia […]
Rolli Days, Umberto Curti narrates PDO Riviera Ligure EVO
The 2019 edition of Rolli Days (4th – 5th May) hosted Olive oil: the Mediterranean gold. Culture, tourism, experience”, an event designed by Ligucibario® in the grand spaces of Palazzo Tobia Pallavicino in Genoa. PDO Riviera Ligure EVO played the lead role in this celebration which unites the Palazzi dei Rolli (feat. in UNESCO World […]
2018-2019 report: the Riviera Ligure olive grove
3-day harvesting took place in November. Rain represented a common thread throughout 2018, both in spring and in early autumn. Spring showers did not affect the fruit setting stage, on the contrary they nourished plants. As a consequence, harvesting provided positive (if not excellent) numbers. Even though oil yield was not exceptional – a feature […]
Assaggia la Liguria, la kermesse ufficiale dei prodotti DOP del nostro territorio, ad Aromatica 2019
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Ad Aromatica 2019 in programma dal 25 al 28 Aprile a Diano Marina (IM), i Consorzi di Tutela del Basilico Genovese DOP […]
L’Olio Riviera Ligure DOP a Milano interpretato dalla “cucina familiare” di La Mantia
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Il Consorzio di tutela incontra la ristorazione di Milano per raccontare qualità, territorio e sicurezza dell’eccellenza DOP È partita da Milano la […]
L’Olio Riviera Ligure DOP rilancia la Liguria agroalimentare di qualità
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Horeca, Turismo, Giovani, Chef e Digitale: questi gli obiettivi della progettazione integrata del Consorzio di Tutela con il supporto di Qualivita e […]
Olio DOP Riviera Ligure per l’HoReCa: le dichiarazioni dell’Assessore Mai e del Presidente del Consorzio Siffredi
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Assessore Mai: “Sosteniamo la vera olivicoltura ligure, l’unica reale forma di tutela del territorio” Siffredi: occasione unica per mostrare alla ristorazione e ai […]
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