Venerdì 14 dicembre, alle ore 10.45, nella sala di Rappresentanza di Palazzo Tursi, sede comunale storica del capoluogo ligure, si presenta l’ultima fatica di Umberto Curti: Libro bianco del turismo esperienziale e food&crafts. Prospettiva (in Liguria) per territori, cultura, imprese, edito da Marco Sabatelli, una casa ormai votata anche alla comunicazione dell’agroalimentare ligure. Umberto Curti […]
PDO Riviera Ligure Olive Oil attends the first edition of RistorExpo, Genoa
From October 14th to the 17th the Fiera di Genova hosts “RistorExpo”, held under the auspices of Regione Liguria, Camera di Commercio di Genova, Comune di Genova, Confcommercio, FIPE-Federazione Italiana Pubblici Esercizi, FIC-Federazione Italiana Cuochi. The event, dedicated to the Horeca professionals, is completed by a varied calendar of cooking shows, master classes, speeches […]
Spring 2018 in the olive grove of the Riviera Ligure
After a year marked by water shortage – though the indications of higher precipitations were confirmed in spring – interventions in the olive grove of the Riviera Ligure aimed at nourishing and sustaining plants. Fertilization is pivotal at this stage. Timasprint/Timagreen was used in this case: a special granular organic mineral fertilizer with a correct […]
Il Patto di Filiera dell’olio DOP Riviera Ligure 2018/2019
Il Patto di Filiera dell’olio DOP Riviera Ligure 2018/2019 Prosegue il sostegno alla filiera olivicola – olearia ligure da parte del Consorzio di tutela dell’olio extravergine di oliva DOP Riviera Ligure. Il Consiglio di Amministrazione ha infatti deliberato il patto di filiera dell’olio DOP Riviera Ligure per l’imminente campagna olivicola. L’accordo prevede i medesimi contenuti […]
PDO Riviera Ligure Olive Oil attends CucinaLiguria at the Porto Antico of Genoa
Genoa’s Porto Antico confirms its vocation as a venue of quality events dedicated to Ligurian enogastronomy. From the 21st to the 23rd of September its piazza delle feste has hosted the second edition of CucinaLiguria, a fit stage for a succession of show cookings lead by chefs and producers. Food&wine know-hows met the excellences […]
When PDO Riviera Ligure EVO means “Agriturismo”
The 2018 brochure of the PDO Riviera Ligure Extra-Virgin Olive Oil Protection Consortium sets out details of the member businesses which operate as Agriturismi. Their common denominator is PDO Riviera Ligure EVO. Located throughout the region, they are linked by passion and commitment to communicate their territory, especially through local gastronomy, to travellers interested in […]
PDO Riviera Ligure oil meets gourmet cuisine and territory in Parma
Quality, territory and food safety: after Milan and Turin, Chef Cristina Cerbi hosts the “work in progress” of EVO The PDO Riviera Ligure Extra-Virgin Olive Oil Protection Consortium targets the Horeca professionals of the province of Parma in its new valorisation project dedicated to one of the symbols of Made in Italy food excellence: PDO […]
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