The PDO Riviera Ligure EVO Protection Consortium joins forces with 7 Michelin-starred chefs, who act as the ambassadors of Liguria’s culinary excellence. Seven gourmet approaches featuring LIguria and PDO EVO as the protagonists, as well as an array of genuine local ingredients and produce, often grown by the restaurateurs themselves. The seven starred chefs are […]
PDO Dop Riviera Ligure extra virgin olive oil – excellent results during the second edition of the Milan International Olive Oil Award
Flying colours for Ligurian EVO producers on occasion of the second edition of the Milan International Olive Oil Award, promoted by OlioOfficina and designed by Luigi Caricato. High quality, international competition and an innovative assessment method, carried out by a panel of expert tasters plus a set of other juries, such as sommeliers, restaurateurs, chefs, […]
Al Premio Vermentino si Assaggia la Liguria Dop
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Con il Premio Vermentino si Assaggia la Liguria Dop. Da venerdì 16 a domenica 18 luglio, nell’ambito della 28esima edizione dell’evento in […]
Chef Ricchebuono and Federico Guadalupi: when the journey from sea to oil reaches the table
The three days dedicated to the best fish of the Noli Gulf, enriched by the excellence of PDO Riviera Ligure EVO, proved out to be a huge success to be repeated. Thanks to Chef Ricchebuono’s artistry and EVO taster Federico Guadalupi’s guidance, the clients of the Ristorante Nazionale in Noli enjoyed extraordinary dishes as well […]
L’Azienda Agricola Emanuela Rebaudengo fa incetta di premi con il suo Olio Extravergine di Oliva DOP Riviera Ligure “Monaci Templari”
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. È notizia di questi giorni l’affermazione dell’Azienda Agricola Emanuela Rebaudengo di Seborga in più di una classifica dei concorsi organizzati da Olea. […]
Organic Extra Virgin Olive Oil and PDO Riviera Ligure: Canaiella from Savona awarded Gold Medal at Biol 2021
Ancora un importante riconoscimento per l’Azienda Olivicola Canaiella di Savona, consorziato #oliodoprivieraligure. E’ la Gold Medal del prestigioso concorso internazionale BIOL, ventiseiesima edizione. L’ottima annata per il DOP ligure, in questo caso anche Bio, anzi soprattutto Bio, si conferma dunque all’assaggio critico. In una fase mondiale non facile, queste notizie fanno bene. Tornare alla terra, […]
TerraAgir3. Liguria targets international market
TerrAgir3, a European project funded by the Italy-France Maritime Programme, showcases its outputs and aims at the creation of links between Liguria and USA (Washington DC) and Australia (Sydney). The expression of interest launched by Regione Liguria Region has already been joined by international leading tour operators: their objective is to market certified “Green & […]
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