Author: Alessandro Giacobbe

Scent of Liguria in Portovenere: flavour and territory in Eastern Liguria

Promised, done. “Scent of Liguria”, the event in Genoa which was postponed a few weeks ago due to severe weather warnings took place at the Palmaria Restaurant of the Grand Hotel Portovenere on October 26th. “Investigation, entertainment, tasting”: the subtitle…

CERSAA – Made in Quality is the new Certification Body of PDO Riviera Ligure EVO

The Italian Agricultural, Food and Forestry Policies Ministry issued a decree identifying the “Centro di Sperimentazione e Assistenza Agricola – Area Made in Quality” as the public accredited control authority for the next three years. More than 1,200 Ligurian businesses…