“Pettinarli ogni anno” (comb them each year). This old local saying refers to the importance of careful grooming of olive trees to enhance yields. This is what we do in our “Oliveto della Riviera Ligure”(Olive Grove of the Riviera Ligure): 136 healthy plants, 7 years of commitment and testing, 7 years of rather constant harvesting, […]
The Food Festival of Journalism: PDO Riviera Ligure EVO, the protagonist of “made in Liguria”
On February 20th-22nd the Agenzia di promozione turistica “In Liguria” and the Genoa Chamber of Commerce attended the Festival del Giornalismo Alimentare (Food Festival of Journalism) in Turin, crowded by hundreds of professionals of food communication. Participation fits in the frame of “Made in Liguria promotion, the objective of Regione Liguria and Agenzia “In Liguria […]
The Best of Liguria. Genoa, 9th-10th December: Ligurian crafts and enogastronomy on show in a B2B and B2C event
Genoa, 9th-10th December. The Palazzo della Borsa Valori (former seat of the city’s Stock Exchange) hosted a showcase event on Ligurian crafts and enogasrronony excellences. Organized by Regione Liguria and the Chamber of Commerce of Genoa with Confartigianato, Confcommercio, Confesercenti, Confindustria and CNA, it was animated by 50 businesses which acted as the storytellers of […]
Le mille e una DOP: con Cibus Loci viaggio tra i casi di successo
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. DOC, DOP, IGP. Che passione. Ma chi le richiede, chi le concede, chi le controlla, chi ne trae vantaggio e chi ne […]
Veneto e Liguria: gemellaggio in tavola tra radicchio igp e olio dop
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Si è svolto ieri sera, nell’ambito del premio Radicchio d’Oro, andato in scena come tradizione nel Teatro Accademico (chiamato anche la Piccola […]
La DOP? Un apostrofo rosso fra le parole “t’assaggio…” E molto altro. Vieni a scoprirlo il 22 novembre a Cibus Loci
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. DOC, DOP, IGP e le altre denominazioni territoriali autentiche e no Nel piatto finisce anche l’informazione che deve saper spiegare e ‘’apparecchiare’’, […]
Scent of Liguria in Portovenere: flavour and territory in Eastern Liguria
Promised, done. “Scent of Liguria”, the event in Genoa which was postponed a few weeks ago due to severe weather warnings took place at the Palmaria Restaurant of the Grand Hotel Portovenere on October 26th. “Investigation, entertainment, tasting”: the subtitle hints to the experiential dimensions of the initiative. The event included “Oil School”, a tasting […]
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