The Riviera Ligure DPO oil wins with all its quality at the new frontier and solid reality represented by a U.S. market increasingly fond of extravirgin olive oil. It’s not like a poker hand in a dusty saloon of a village in the gold rush. The gold actually exists, it’s the oil. In California they […]
Three new consortium members in Ponente: Terra Leggiadra, Frantoio Paolo Pellegrino and Monaci Templari
The family of consortium members expands in Ponente and in Levante. Our survey begins with three farms in the province of Imperia. First is Gianni Bianchi and Franca Devia’s “Terra Leggiadra”, based in Lucinasco, an outstanding olive growing area in the Impero valley, the hinterland of Imperia Oneglia. The face of Terra Leggiadra is embodied […]
I laboratori di cucina al Salone Agroalimentare Ligure di Finalborgo: DopRiviera Ligure con Unione Regionale Cuochi Liguri e Gruppo Eccellenze Liguri
Appuntamenti da non perdere. 11 e 12 marzo. Va in scena la grande kermesse del Salone Agroalimentare Ligure, fiore all’occhiello di un sistema produttivo rinnovato e vivace. Lo scenario è quello suggestivo del centro storico di Finalborgo, con i suoi edifici religiosi, i suoi palazzi e le sue piazze e i castelli che ricordano antiche […]
One Night at Dinner …with Roi cru Golf DOP Riviera Ligure olive oil
On Saturday 20 February, the DOP Riviera Ligure olive oil with the Riviera dei Fiori geographical indication produced by Roi Cru Golf made its first gourmet appearance. We have already discussed the replanting of the olive groves on the Sanremo golf course and single vintage production. Now it was time to taste the oil in […]
The Riviera Ligure olive grove: from the land to the table
The DOP Riviera Ligure Extra-virgin Olive Oil Protection Consortium is becoming a farmer. The result of the commitment to the care of its “Riviera Ligure olive grove” is this oil, which we offer you to taste. Extra virgin olive oil with the Riviera dei Fiori indication. It comes from a smallholding of 4,184 m2 with […]
The average cost of production alone of a kilogram of olives and a bottle of DOP Riviera Ligure oil (0.5 l) over the past three years
We shall now draw some conclusions on the production of olives and oil. Because we have done our calculations like every good Ligurian farmer. If we consider the farming activities alone, starting from the agronomic support and the work done in the open field, the average production cost of the olives is € 1.70 per […]
The 2015-2016 season in the Riviera Ligure olive grove
The 2015-2016 olive-growing campaign will certainly be a year to be remembered. One of those extremely special years that the history books indicate as infrequent. Things are certainly different today: the good growing practices already provide excellent support for a continuous production. If the weather conditions are also favourable then the olive harvest will be […]
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