A bridge between Genoa and Naples. Championing the Mediterranean diet. This would appear to be the crucial focus of an event promoted as part of the Festival of Excellence in Women, at 4.30 pm on 10 April at the Genoa Chamber of Commerce in Genoa. The Italian woman – active, busy, courageous is here riding […]
Iniziano gli incontri con i produttori in s’A Ciassa
Stories of those who work the land, who produce and who transform the finest fruits of the Ligurian countryside. A Ciassa, the home of the DOP Riviera Ligure Olive Oil Protection Consortium, with the geographical reference Riviera dei Fiori, is set to host some events, convivial get-togethers from 6 to 7 pm, followed by an […]
The new Ricettolio of the Riviera Ligure.
Printed, cooked and eaten – simply and with gusto ….and vegetarian. This is the new Ricettolio, the third in the series. The Riviera Ligure Extra-Virgin Olive Oil Protection Consortium is acting, in this case, to supply a need that is ever more present among a wide band not only of consumers, but also of people […]
Oliveoil DOP Riviera Ligure at “Artigiani in Liguria” in Genoa
Once again DOP Riviera Ligure Olive Oil is in the limelight. This time it will be appearing at “Artigiani in Liguria”, a promotional event dedicated to brands that promote new production areas in the fields of jewellery, ice cream making, bread making and restoration. The event will be held from 11 am to 3 pm […]
The Harvest
We pruned and fertilized the olive trees and cleared the ground. We were anxious about the adverse weather conditions and feared a parasite invasion. It’s October at last: the time has come to reap the reward of our efforts and great passion. Olive harvesting in Liguria is extremely difficult: the olive terraces are nearly always […]
Diseases and parasites of the olive tree: a continuous challenge
During the summer and in July, in particular, the biggest phytosanitary problems for the olive grove and its precious fruit arise. The growers must be extremely alert and ready to react promptly to avoid losing their entire production. An initial protective measure is to apply copper to the foliage after pruning. This treatment can be […]
Fruit setting: expectations and observations
The Ligurian olive grower divides the production year into two periods: the previous one to analyse the harvest and the current one to forecast the harvest. After pruning and fertilising, it is time for maintenance and prevision. Dry walls are built, which is an art in itself. Machinery is serviced. But attention is always focused […]
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