From the sea to the hills, Riviera Ligure olive oil begins its cycle once again. Riviera dei Fiori, Riviera del Ponente Savonese and Riviera di Levante. It’s back up the stone roads, over the terracing walls. Everywhere, the olive harvest has begun. And the quantity is good. The quality: excellent. Satisfaction is there, but still […]
Olio DOP Riviera Ligure a Golosaria 2015
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Un nome, una filosofia, un importante momento di confronto sul mercato della gastronomia di eccellenza. Il noto gastronomo Paolo Massobrio guida da […]
“The European Union and typical Ligurian agrifood products”: introduction and promotion in Sestri Levante, with the participation of the DOP Riviera Ligure Olive Oil Protection Consortium
Taking place on 12 October 2015, inside the former convent dell’Annunziata in Sestri Levante, is an event where the legal aspect of typical Ligurian produce will also be translated into a learning experience for the Indian market. It seems clear that the protection system established in Europe for agrifood products and their local tradition takes […]
Entra in vigore il nuovo piano di controllo
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. La Direzione Generale per il riconoscimento degli organismi di controllo e certificazione e la tutela del consumatore ha approvato la revisione di […]
Venerdì 11 i nostri amici del Pesto approdano Expo
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Offrire il Pesto è un dono. Nel passato, era percepito come un gesto di fratellanza universale dai marinai di tutto il […]
A stroll through the olive groves of Riviera Ligure: the olives are getting tanned!
August: time to observe the olive groves of Riviera Ligure. It is the culture of the Ligurian olive grower to talk about the year ahead for six months, and to talk about the current year for another six months. It is a cliché in literature, the memory of the foreigners who discovered the Riviera in […]
Expo Fontanabuona 2015: l’olio extravergine di oliva DOP Riviera Ligure protagonista nella giornata di Calvari.
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. L’Expo Fontanabuona è una realtà consolidata da ormai trent’anni. Fontanabuona vuol dire Liguria rurale, ma appena al di sopra dell’esclusivo Golfo del […]
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